Help
Home
Search the Forum
You are Here :
Forum
Resume
Resume, CV BioData
Catering Officer : Resume CV
Ask Question / Post resume
Post a reply to the thread:
Catering Officer : Resume CV
Your Message
Your Username:
Click here to log in
Notes:-
1) You can copy and paste your full resume in the box below.
2) Or you can ask your question. We try to answer, as far as possible.
Title:
[QUOTE=Guest;74381]To, The H.R. Manager, Dear Sir/Madam, I am a Hotel Management graduate from IHMCTAN,Mumbai having cleared my B.Sc. in Hospitality and Hotel Administration in June 2003.Completed PGDBA in HRM from SCDL, Pune and Persuing MBA in Hospitality from KCHTMS,Mumbai. I would like to apply for a Centre Head at your organization, which I feel would provide me the ideal opportunity for growth in an intellectually stimulating and challenging environment and will in turn help me to perform to the best of my capabilities. I am confident that my qualifications would assist me in my endeavor to contribute positively to the organization. My Curriculum Vitae is enclosed herewith for your kind perusal. Thanking you, Yours truly, VIJAY KUMAR CHOURE [b][u]E-mail [/u][/b]: vijay_choure66 AT hotmail.com [b][u]OBJECTIVE [/u][/b]: Develop strong leadership qualities and be an asset to the growth and development of the organization as a whole, by putting into use the practical and managerial skills acquired through, enriched by experience. [b][u]SYNOPSIS [/u][/b]: - A result driven professional with experience of more then 7 years in operational and academics of the reputed organization dedicated to rationalization of the resources and innovation in the process. - A Chef by profession serving Hotel management institute at Dadar. - Possessing the diverse knowledge of various cuisines with the professional degree of Hotel management from IHMCTAN, Mumbai also persuing MBA in Hospitality. - Excel with computer proficiency in applications uses with MS Office and Windows 98. - Successfully undertook and executed industrial and academic responsibilities assigned on time to time. - A team player with the decision making skill, good communication skill and interpersonal skill with the ability to work under pressure and deadlines. - Presently associated with MMTI’s Education & research Trust. - PGDBA in HRM, Symbiosis Center For Distance Learning, Pune. [b][u]Knowledge domain [/u][/b]: - Specialization in Hot Continental Food - Kitchen Staff Training - Food Consultation - Human Resource Management - Hospitality Service Management [b][u]ACADEMIC CREDENTIALS [/u][/b]: 2003 B.Sc. in Hotel Management from IHM, Mumbai. 2005 PGDBA in HRM from Symbiosis Centre for Distance Learning, Pune Pursuing;a. MBA in Hospitality from Kohinoor College of Hotel & Tourism Management Studies, Mumbai. [b][u]ORGANIZATIONAL EXPERIENCE [/u][/b]: Since Jan. 2009 Mumbai Maritime Training Institute as a Catering Officer [b][u]Key Responsibility Area [/u][/b]: - Responsible for providing catering services to more than 150 students and staff. - Providing healthy, hygienic & nutritious meals. July 2008-Dec 2008 Institute of Hotel & Tourism Management, Bandra (E), as a Centre Administrator [b][u]Key Responsibility Area [/u][/b]: - Responsible for academic performance of various long term & short term courses running at institute with students strength of above 1000. - Managing the institute as Profit Centre. Aug. 2005 – June 2008 Kohinoor College of Hotel & Tourism Management Studies, Mumbai as Sr. Lecturer (Food Prodn.) - Imposing basic as well as advanced techniques required to work in modern professional kitchen. - Helping in research projects, assignments & food competitions related to curriculum. July2005 –Sept 2005 The Orchid, Mumbai. Demi Chef de Partie, Coffeeshop Kitchen. Dec.2004-June2005 Intercontinental The Grand, Mumbai. Commi-I . Got appreciation letter from Mr. Javed Ali, General Manager, Intercontinental The Grand, Goa for holding key responsibilities in making the Christmas & New year (2005) function, a Grand success. Dec.2003-Dec.2004 Café Sesso, Mumbai. Food and beverages Incharge. May2003-Oct.2003 Bowling Company(G.I.C.L.),Mumbai. Kitchen Trainee. [b][u]Special Assignment [/u][/b]: - Conducted one week kitchen training program for Reliance guest house at Mumbai. - Visiting faculty at Institute of Hotel & Tourism Management, Mumbai. [b][u]COMPUTER KNOWLEDGE [/u][/b]: Well versed with MS Office applications - Excel, Word, and Power Point. [b][u]PERSONAL PROFILE [/u][/b]: [b][u]Sex [/u][/b]: Male [b][u]Date of Birth [/u][/b]: 6th June 1977 [b][u]Nationality [/u][/b]: Indian[/QUOTE]
