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[QUOTE=kar.nirmal;69376][b][u]Curriculum Vitae [/u][/b]: Name- Nirmal Kar Email I.D - kar.nirmal AT yahoo.com [b][u]CARRIER OBJECTIVE [/u][/b]: Seeking A Challenging Career With A Progressive Organization Which Will Utilize My Skills, Abilities And Education To The Best For The Professional Growth. [b][u]PERSONAL PROFILE [/u][/b]: Date of birth -15th April 1984 Gender -Male Nationality- Indian Languages Known -English, Hindi Bengali & Kannada [b][u]QUALIFICATION [/u][/b]: 18 Months Diploma in Hotel Management from Hotel Operational Training School. Where I Learn Positive Body Language, Attitude, Behave, Team Leadership Etc. 06 Month Diploma in Food Production Management. Where I learn how to control food portion, wastages etc. Secondary School Leaving Certificate. [b][u]EMPLOYMENT HISTORY [/u][/b]: Presently working with Ramanashree Group of Hotels as Exe Sous Chef from 17.05.10 ( 3 star category) [url]www.ramanashree.com[/url] [b][u]JOB DESCRIPTION [/u][/b]: - 1500 pax day outing facility,500 pax conference facility,3 Restaurants, International,Cuisine,Outside,Catering,Helth Safty,FoodHygiene,20Chefs,13KitchenAssistant,Meeting New Clients,MS Office,MS Excel, Etc . Parkfield Resotel for a period of 1year 6 month as Sous Chef from ( 5 star category) [url]www.parkfieldresort.com[/url] [b][u]JOB DESCRIPTION [/u][/b]: - 2500 pax day outing facility,300 pax conference facility,3 Restaurants including Bar,International,Cuisine,Outside, Catering, HelthSafty, FoodHygiene, 20 Chefs, 13 Kitchen Assistant, Meeting New Clients, MS Office, MS Excel, Etc. Orange County Hotels & Resorts Ltd for a period of 4 ½ years as Demi CDP( 3 star Hotel ) [url]www.orangecounty.in[/url] Hotel Kings Court for a period of 1 ½ years as Commi- I ( 4 star Hotel ) [url]www.vivekhotels.com[/url] Hotel Mira Goa for a period of 1year 3 month in Chinese as Commi- II ( 4 star Hotel) [url]www.hotelmiragoa.com[/url] Hotel Palace Plaza for a period as 1½ years as Commi-III ( 3 star Hotel ) [url]www.plazagroupofhotels.com[/url] [b][u]PERSONAL SKILL [/u][/b]: Good decision making and analytical skills. Able to handle people in a very efficient way. [b][u]ACHIEVEMENTS [/u][/b]: Won Best performance award of the year (10.04.2005) [b][u]SKILLS [/u][/b]: Presentation of the food Training & Facilitation of the staff Documentation & reports Controlling food cost currently working at 72% food cost 28% Maintenance of kitchen equipment Controlling wastages & spoilages Handling large team of kitchen staff 20 chef / 13 kitchen assistant Responsible for menu planning and new recipes [b][u]INTERESTS AND ACTIVITIES [/u][/b]: Learning about international food (form different chef different style cuisine) Playing Cricket. Watching Sports (foot ball, cricket, hockey ) Listening Music.(English pop song, Hindi song)[/QUOTE]
