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[QUOTE=Guest Poster;48908]From,
RAJESH KARKI
WELBECK CIRCLE CLUB ROAD OOTY, TAMILNADU
 
To,
The HR Manager
 
Subject: Application for the post of 
 ASST. F&B MANAGER/F&B MANAGER
Location: 
Ref: Internet 
  
Respected Sir/Madam,
 I, AM RAJESH KARKI would like to submit my resume for consideration for above position in your esteemed organization.
 I have completed 2 Years diploma in Hotel management & Tourism, Technology from discovery Nepal 
 I have got 9 years work experience and, now I wish to put forward my candidature for being considered for the above position.
 I assure you of my earnest efforts and faultless devotion, if given an opportunity to work with you. Thank you for your time and consideration.
 
 Sincerely yours, 
  
DATE: 16-04-10 (RAJESH KARKI)
RAJESH KARKI
HOTEL WELBECK RESIDENCY,
WELBECK CIRCLE CLUB ROAD OOTY- 643001 THE NILGIRIS
Phone +91-423-2223300/11/22
Mobile +91-9751655508
 +91-9626342967
Email: forgive AT in.com 
 resh AT in.com 
 
PERSONAL DETAILS
Name : - RAJESH KARKI
 
Father’s Name : - MR. L. N. KARKI
Nationality : - NEPALI
Sex : - MALE
Date of Birth : - 20-07-1977
Place of Birth : - GANDAKI ZONE NEPAL
Height : - 150 CM
Weight : - 60 KG
Religion : - CHRISTIAN
Marital Status : - MARRIED
Permanent Address : - KANCHANBARI, PIPALGACHHI PARTAWMARG BLOCK NO: A/47, BIRATNAGAR NEPAL 
Current Address : - HOTEL WELBECK RESIDENCY, WELBECK CIRCLE CLUB ROAD OOTY
 
Contact No. : - +91-9920306699 
 +91-9751655508
 Email Id : - forgive AT in.com 
 resh AT in.com 
 
KEY QUALIFICATIONS 
- Proven leader; effectively handled positions of major responsibility on a continuous path of professional advancement. 
- Industry reputation for professionalism, integrity and excellence 
- Able to effectively communicate with individuals at all levels of an organization 
- Exceptional customer service and public relation abilities 
- Inspire and motivate others to work at their highest potential. 
- Capable of working quickly and accurately under pressure to meet deadlines 
- Committed to producing results beyond what is expected. 
- 
PROFESSIONAL HIGHLIGHTS AND ACCOMPLISHMENTS
- Responsible for all aspects of property management operations, inclusive of recruiting, training, scheduling, disciplinary action, etc., with an emphasis on total quality control 
- Knowledgeable of all state/federal rules and regulations pertaining to employment issues 
- Successful with the sales and product
- Skilled with inventory, budgeting, forecasting, and financial operations 
- Maintain excellent rapport with customers and work associates by resolving all complaints and problems with sound professional judgment. 
- Establish expense-control procedures to manage business spending. 
- Regularly develop timesaving and cost-saving methods of operation. 
- Capable of managing a project from initial design concept through final production 
- Continually meet and exceed job objectives, quotas and financial goals. 
WORK EXPERIENCE 
Latest Company
Amrapali Tourist Resort, Ambala, Haryana 
Position: Resort Manager
5th Company Worked 
Company Name : - HOTEL WELBECK RESIDENCY, OOTY 
Website/Telephone : - [url]www.welbeck.in[/url]
 
Position Title : - F&B MANAGER/ OPERATIONAL 
Industry Type : - HOTEL
Duration : - 01 YEARS
 
Work Description :-
1. Weekly and Monthly food cost preparation, Minimize the variance between Actual food cost and ideal food cost
2. Maintain high standard of food Hygiene, 
3. Ensure proper hygiene and sanitation procedures are followed
4. Identify and utilize opportunities to increase sales, ticket count ,Average check and control staff costs 
5. Monitors daily, weekly and monthly/quarterly financial performance, and ensures cash handling and banking is carried out in compliance with company policy and procedure.
6. Establish purchase specs & procedure and periodically checking adherence
7. Checking all F&B stock inventories and Wastages
8. Train, motivate and develop staff
9. Obtains and utilizes customer feedback and leads stores in identifying and executing improvements
10. Analyze food and beverage statistics through point of sale system
Fourth Company worked 
Company Name : - MARICO HOTEL’S AND RESORTS, ORISSA
Position Title : - RESTAURANT MANAGER 
Industry Type : - HOTEL
Duration : - 02 YEARS
 
Work Description :- 
1. Ensure the smooth day-to-day functioning of the outlet.
2. Conduct daily briefing of the staff, and supervise the following
3. Restaurant set up & mis-en-place
4. Restaurant inventory (supplies, perishables, liquor etc)
5. Implement an effective system of recording guest history, preferences and other 
Guest related data
6. Work in association with the Sales and Marketing department in the area of 
Guest mix, guest profiles, effect of new/ competition outlets etc
7. Work with the Director on, Menu planning and pricing
8. Plan and organize various food festivals, restaurant promotions or special occasions
9. Monitor the daily number of covers and the average check of the restaurant
10. Manage the beverage costs (alcoholic and non alcoholic) as per the budgeted limit
11. Review the profit and loss statement of the outlet and draw up action plans
12. Ensure that all the operational standards set for all the equipments & processes are followed
13. Manage staff performance, identify their training needs and address their grievances and counseling issues
Third Company worked 
Company Name : - HOTEL *** SHIRAZ REGENCY, HOSHIYARPUR PUNJAB
Website/Telephone : - [url]www.shirazregency.com[/url]
Firms Description : - 3* Categorised Hotel 
Position Title : - F&B CAPTAIN
Industry Type : - Hospitality 
Duration : - 02 YEARS
 
Work Description :-
Second Company Worked 
Company Name : -HOTEL TIBET INTERNATIONAL , KATHMANDU
 
Position Title : - STEWARD 
Industry Type : - Hospitality 
Duration : - 02 
 
Work Description :-
1. ATTEND THE BRIFING BEFORE THE RESTAURANT SERVICE
2. MIS-EN-SCENE
3. MIS-EN-PLACE
4. PREPARE EACH TABLE FOR SERVICE
5. RECEIVE AND SEAT GUEST
6. TAKE F&B ORDER AND SERVE
7. ENSURE COST CONTROL
8. ENSURE HYGINE AND SANITATION
9. ENSURE SAFTY
10. PERSENT CHEQUE AND RECEIVE PAYMENT
First Company Worked 
Company Name :- Hotel Shangri-La Katmandu Nepal 
 
Firms Description : - 5 Star Hotel 
Position Title : - HOT 
Industry Type : - Hospitality
Duration : - 6 Month
 
EDUCATIONAL QUALIFICATION
Technical Education:-
Field of Study :- Hotel Operations Training / Management 
Major :- Food & Beverage Services and Front Office
Institute :- DISCOVERY NEPAL 
Located In :- CHAKRAPATH KATHMANDU NEPAL
Course Duration: - Jan 2000 TO Dec 2001
EDUCATIONAL QUALIFICATION 
B. COM. 
T.U. (MAHENDRA MORANG MULTIPLE CENTRAL COLLAGE BIRATNAGAR, NEPAL)
DECLARATION
 I hereby declare that the above details are true to the best of my knowledge and belief. 
 ` 
______________________
Date: 16-04-2010 (RAJESH KARKI)[/QUOTE]

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