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[QUOTE=Unregistered;291892]RESUME
[b][u][b][u]Name [/u][/b] [/u][/b]:Mr. Sonaji Soban Beej
[b][u][b][u]Email ID [/u][/b] [/u][/b]:ssbeej310 AT gmail.com

[b][u]Objective [/u][/b]:
Want to see myself at the position, where I have responsibility on my shoulders and contribute the best of my knowledge.

[b][u]Educational Qualification [/u][/b]:
[b][u][b][u]Branch [/u][/b] [/u][/b]: B. Tech (Food Technology)
Class University/Board Year Marks/Class
Degree Dr. Balasaheb Sawant Kokan Krishi Vidyapeeth, Dapoli -2012-13 I
H.S.C. Mumbai 2008-09 II
S.S.C. CBSE 2006-07 I
 
[b][u]Curricular Activities [/u][/b]:
[b][u][b][u]Project [/u][/b] [/u][/b]:
[b][u][b][u]Project Name [/u][/b] [/u][/b]: Experiential Learning Programme and Market Survey of Food.
[b][u][b][u]Final Year. B. Tech Project Description [/u][/b] [/u][/b]:
1] Preparation of Fruit Bar
2] Preparation of Aonla Cookie

[b][u]Extra-curricular Activities [/u][/b]:
Internal Auditing programme in food Safety Management System (HACCP) and
[b][u][b][u](ISO 22000 [/u][/b] [/u][/b]:2005).
Participated in one day workshop on “Food Safety Standards and Legal Implications” held at Kharawate-Dahiwali, August, 2012.
Short term training at Silvassa Bottling Corporation.
Four months An Inplant Training at Stern Ingredients India Pvt Ltd.

[b][u]Personal Details [/u][/b]:
[b][u][b][u]Name [/u][/b] [/u][/b]: Mr. Sonaji Soban Beej
[b][u][b][u]Birth Date [/u][/b] [/u][/b]: 4 March 1990
[b][u][b][u]Blood group [/u][/b] [/u][/b]: O+
[b][u][b][u]Languages known [/u][/b] [/u][/b]: Marathi, Hindi, English
[b][u][b][u]Hobbies [/u][/b] [/u][/b]: Playing chess , making friends, Reading.

[b][u]Declaration  [/u][/b]:
The above information is true to the best of my knowledge and belief.

[b][u][b][u]Date [/u][/b] [/u][/b]:
[b][u][b][u]Place [/u][/b] [/u][/b]: 
(Mr. Sonaji Soban Beej)[/QUOTE]

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