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Park International Singapore : Chef
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Park International Singapore : Chef
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[QUOTE=Unregistered;287509]CURRICULUM VITAE [b][u]TAPAS KUMAR PATRA EMAIL [/u][/b]:Tapaspatra22 AT GMAIL.COM [b][u]OBJECTIVE [/u][/b]: To work with world renowned organizations & exchanging my professional Skills by developing healthy & efficient work environment for team. [b][u]PROFESSIONAL DETAILS OF JOB EXPERRENCE [/u][/b]: 1Presently I am working with hotel golden anchor ,paradeep as an executive chef from 08.03.2013 to till date. Hotel informationThis is a three star hotel ,it is a 50 Rooms ,including 2 banquet hall,one restaurant,one open café&bar 201.11.2008to 15.02 .2013 I WAS POSTED AT the MAYFAIR spa resort Gangtok (Sikkim) as an SOUS CHEF from01.11.2008 to till date. Hotel information This is a first five star deluxe hotel in north east. it is a 65 deluxe suite rooms including 6 villas.2 restaurant, 1coffee shop,2 bar, 2 banquet hall,1 tea lounge , 1open sky Mandop&CASINO. [b][u]DUTIES &RESPONSIBILITIES. [/u][/b]: Reporting to the Executive chef. Handling day to day banquet luncheons &cocktail dinner. Delegating work to the SR CDP & staff scheduling standardizing recipes and quality control. personal hygiene, premises Equipment cleaning, Sanitation, wastage control creating and experimenting new recipes and assisting the SR CDP. 31st June 2007 to 31st October 2008, I was posted at THE CONCLOVE RESTAURANT BY AMUJA REALITY GROUP IN KOLKATA As a Sous Chef. Restaurant information This is a 95 cover Multi cuisine Restaurant. [b][u]DUTIES &RESPONSIBILITIES [/u][/b]: Reporting to the Deputy General Manager. Responsible for the smooth operation of the entire F &B production & in charge for the buffet setup. Delegating work to the Sr CDP, CDP & staff scheduling standardizing recipes and quality control. Serving the pre plated menu for Oriental, Continental and Italian food in Restaurant. 4. 1st May 2006 to 1st May 2007. I was posted at Hotel Fortune Resort Central BY ITC Welcome Group In as an CDP. Hotel Information It is a 3 Star Deluxe Heritage hotel in Darjeeling. it is a 30 deluxe,10 Fortune club 5 Fortune Suite room,1 Banquet hall,1 board room 1 bar & 2 restaurant. [b][u]DUTIES & RESPONSIBILITIES. [/u][/b]: Reporting to the General Manager. Responsible for the smooth operation of the entire F &B production, in charge for the buffet setup &banquet menu planning. Achievements. When I joined the hotel at first I have planned for developing service systems control of whole kitchen and other works such as cost control and store keeping training classes & food safety system for kitchen staff. Handling a team of 3DCDP & 4 I Commis.,7 II Commis & 9 III Commis 5. From 18th May 2005 to 30th April 2006. I was posted at Mayfair hill resort Darjeeling West Bengal as a I Commis. Hotel information This is a 3 star boutique hill resort of well appointed 31double deluxe, 2 suites,2 family suites,2 restaurant,1 bar &1 banquet hall. [b][u]DUTIES & RESPONSIBILITIES. [/u][/b]: Reporting to the chef. I have joined as a I Commis. Entire Breakfast, Continental and I conducted by me itself for the entire hotel. Department al daily ordering and indenting of the day to day operational perishable & grocery items. Achievements. During the services I was deputed for all VVIP State Function and Banquets hosted by Hon’ble Member of parliament of India, popular film stars of Indian film industry, visiting foreign minister etc. During my service tenure 1st Mount Everest climber sir Edmund Hilary was staying with us. 6. 10th May 2004 to 5th May 2005. I was posted at Hotel The park Bangalore as an II Commis. Hotel Information The Park Bangalore ,it is a 5 star deluxe retreat in the silicon city of India .with 109 rooms including 10 suites, 3 Restaurant ,2 banquet hall,3 board room 1 bar ,& 1 pool bar.. [b][u]DUTIES & RESPONSIBILITIES. [/u][/b]: Reporting to the CDP. Department al daily ordering and indenting of the day to day operational perishable & grocery items. 7From 1st January 2003 to till 1st May 2004 I was posted at Hotel Apollo Siliguri West Bengal .as a CDP. Hotel Information It is a 3 star deluxe hotel in Siliguri . It is a 23 deluxe, 2 Suites room, 1 bar,1 restaurant. &1 banquet hall. [b][u]DUTIES &RESPONSIBILITIES [/u][/b]: Reporting to the General Manager. I joined the hotel during the construction work and was looking after the kitchen planning, menu planning and manpower planning & development of service systems. 8From 15th December 2001 to till 15th December 2002 I was posted at Hotel Pearl Beach Resort Puri Orissa .as a Commis II. Hotel Information It is a 2 star deluxe hotel in Puri Orissa . It is a 42 deluxe, 2 Suites room, 1 bar & 1 restaurant. [b][u]DUTIES &RESPONSIBILITIES [/u][/b]: Reporting to the Dy. General Manager I have joined as a Commis II . Entire Breakfast, and Indian cuisine conducted by me itself for the entire hotel Staff. [b][u]Professional Qualification [/u][/b]: Successfully completed Diploma in food production from I.H.M Bhubaneswar in the year of 2001. 12th arts pass from CHSE Puri Orissa. Training and Industrial Exposure Undergone 24 weeks industrial training in Mayfair Beach Resort Puri Orissa in the year of 2000. [b][u][b][u]Personal Information [/u][/b] [/u][/b]: [b][u][b][u]NAME [/u][/b] [/u][/b]: TAPAS KUMAR PATRA. FATHER’S NAME ; SRI ARTABANDHU PATRA. [b][u][b][u]DATE OF BIRTH [/u][/b] [/u][/b]: 18TH MAY 1981. E. MAIL Tapaspatra22 AT Gmail.com [b][u][b][u]MARITAL [/u][/b] [/u][/b]: MARRIED [b][u][b][u]HOBBIES. [/u][/b] [/u][/b]:SPORTS ACTIVITIES.NET SEARCHING,READING &LISTENING OF MUSIC [b][u][b][u]LANGUAGE KNOWN [/u][/b] [/u][/b]: ENGLISH, HINDI, BENGALI, NEPALI & ORIYA. QUALIFICATION 10+2 PASS. [b][u]PERSONAL SKILLS [/u][/b]:Comprehensive problem solving, sound verbal and written communication skills, ability to deal with people, willing proficiencies to learn &progress. [b][u]STRENGTH [/u][/b]:Hard working & dedication to my Profession, Loyalty, ability to share knowledge with others & interest to learn new things. [b][u][b][u]Declaration [/u][/b] [/u][/b]: I hereby declare that all the above statements are true to the best of my knowledge & belief also. PLACE TAPAS KUMAR PATRA[/QUOTE]
