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Dairy and Food Technologist : Resume
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[QUOTE=ankita_smcite;286878][U][B]Resume [/B][/U] ANKITA F. PARMAR [b][u]E mail [/u][/b]: ankita_smcite AT yahoo.co.in [b][u]Objective [/u][/b]: To seek a dynamic & challenging career in dairy and food industry to promote individual opportunity & growth which gives a positive contribution towards the organization being served. [b][u]Educational Qualification [/u][/b]: [b][u]Course Institution Board/ University Year of passing Discipline % Marks [/u][/b]: M.Tech (Food Processing Technology) College of Food Processing Technology and Bio-energy Anand Agricultural University, Anand Oct, 2012 Food Processing Technology 73.00 B.Tech (Dairy Technology) S.M.C college of Dairy Science, Anand Anand Agricultural University, Anand 2009 Dairy Science 66.00 12th D.N.high school, Anand GSEB 2005 Science 59.38 10th Vimal Mirium High School, Anand GSEB 2003 General 88.86 [b][u]Project Details [/u][/b]: [b][u]M.Tech. Research project [/u][/b]: “Studies on Kajukatli Production” Broad objective of the study was market survey of Kajukatli in Gujarat state and standardization of process ingredients used for Kajukatli preparation. ** Eight weeks hands-on training at Amul Food Complex, Mogar, Amul Dairy, Anand ** One year hands-on training at Vidya Dairy, AAU, Anand. ** One month in plant-training at Kaira District Co-operative Milk Producers’ Union Ltd, Anand. ** Ten days hands-on training at Mansinh Institute of Training, Mehsana. [b][u]Experiance [/u][/b]: ** Worked at Baroda District Co-operative Milk Producers’ Union Ltd. For one year (July, 2009-July, 2010) as Dairy Technologist. ** Production in-charge for milk, ghee and butter for 1 year. ** Indent supervision, planning production accordingly and thereby supplying and satisfying it by providing best quality product. ** Maintenance of all necessary production records and documentations. ** Managing man power and completing tasks with optimum input and maximum output and maintaining relations with incoming raw milk vendors. ** Participated in New Product Development event of I’maze’10 – A national level fiesta held at GCET on 7th – 9th April, 2010. ** Studies on Kajukatli Production ** Research and development ** Quality control [b][u]Personal Details [/u][/b]: [b][u]Name [/u][/b]: Ankita F. Parmar [b][u]Nationality [/u][/b]: Indian [b][u]Date of Birth [/u][/b]: 9th July, 1988 [b][u]Hobbies [/u][/b]: Reading, Learn & Experience new things [b][u]Languages Know [/u][/b]: English, Hindi, and Gujarati[/QUOTE]
