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Title:

[QUOTE=Unregistered;282123]Pavan Kumar Pal
[b][u]Mail Id  [/u][/b]: pavanpal13 AT gmail.com,pavans343 AT gmail.com

[b][u]Objective [/u][/b]:
To obtain a position as Food and Beverage Manager in Catering Industry that offers a variety of opportunities for career and financial advancements.

[b][u]Experience of Operations [/u][/b]:
High level of customer service
Strong knowledge of service standards and different service types
Knowledge of food and beverage preparation techniques
Knowledge of health department rules and regulations
Knowledge of liquor laws and regulations

[b][u]Responsibilities  [/u][/b]:
Directed and organized the activities of the food & beverage departments.
Maintained and retained the high standards of food and beverage quality, service, and marketing.
Maximized profits by delivering an outstanding customer service.
Planned and directed the functions of administration and planning of food & beverage department.
Enforced and implemented effective controls of food, beverage, and labor costs.
Supported the manager in overseeing the different functions of the food and beverage areas.
Managed and oversaw the schedule and training of staff and crew of the department.
Coordinated, supervised, and directed all aspects of the F&B outlets.
Assured and obtained the success of all banquet events.
Maintained and obtained profitable operations and high quality products and service levels.

[b][u]Working Experience [/u][/b]:
As a F&B Supervisor in RKHS for 2 Years, Assistant Food and Beverage Manager in
SWASTHYA HOSPITALITY for 18 Months at Vadodara . As a F&B Manager in Bon Temps Pvt. Ltd. At IIM- Ahmedabad for 16 Months. As a Site in Charge in Heatchint Pvt. Ltd Til now…..

[b][u]Educational Qualification [/u][/b]:
10+2+Basic & Computer One Year Diploma
Pursuing Bachelor of Arts Kanpur University

[b][u]Hobby [/u][/b]:
Listening music, & Watch Movies

Thanks[/QUOTE]

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