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[QUOTE=kumardhanendra;25440]kumardhanendra AT yahoo.co.in 
Mob. - 9873659105

CURICULUM VITTAE
Mr. DHANENDRA KUMAR
Diploma in Hotel Management with 12yrs of exp. in Hospitality industry.
JOB PROFILE :
RESTAURANT /BANQUET/CATERING/FACILITY MANAGER & CAMP BOSS

OBJECTIVE :
To Scale new heights with better performance and guidance.

EDUCATIONAL QUALIFICATION
MATRICULATION ( CBSE Board ) 1989
INTERMEDIATE ( Magadh University ) 1994
GRADUATION (BA) IN ENGLISH Magadh University 1994 1997 (correspondence)
DIPLOMA IN HOTEL MANAGEMENT( Empee Institute of Hotel Management) CHENNAI - 1997

TRAINING EXPERIENCES .
The Krishna Oberoi` ( Hyderabad)
07.09.95 - 02-03-96. (6 MONTHS)
Hotel Yuvraj Palace(Ranchi)
01.04 1995 - 20.06 .1995
02.04.1996 t 12.06. 1996

WORK EXPERIENCES
LAST EMPLOYER :
HOTEL AMBICA EMPIRE BEST WESTERN (CHENNAI) 3 STAR as RESTAURANT/BANQUET/COFFEE SHOP MANAGER

PERIOD OF JOB : APRIL 2007 - APRIL 2009 (2 years)

JOB DESCRIPTION
Meeting, greeting and getting feedback from customers.
Advertising and Overseeing the day to day operation of the restaurant including cleaning, floor plan lay-out, table settings and theme of the restaurant.
Hiring, training, supervising, promoting and firing of staff. Since good quality service is important, managers strive to hire excellent staff.
Working with the chef or cook to determine menu plans on a daily basis, for special events or occasions or for groups or parties.
Purchasing all items including food, beverages, equipment and supplies.
Managing all accounts marketing the restaurant within the community
keeping staff motivated to provide the highest standard of service
organising shift patterns and rotas
managing stock control and budgets
running the business in line with strict hygiene, health and safety guidelines

PREVIOUS EMPLOYERS :
THE KRISHNA OBEROI(HYDERABAD) 5 STAR as HOTEL OPERATIONAL TRAINEE
JOB PERIOD : JUNE 1997 AUG. 1998 (1 year)
WORKED IN ALL F & B OUTLETS ON BASIS OF ROTAS

HOTEL GAUTAM MANOR (CHENNAI) BUDJET HOTEL as SENIOR CAPTAIN
JOB PERIOD : JAN. 1998 - DEC. 2000 (2 years)
WORKED IN VARIOUS FOOD & BEVERAGE OUTLETS :

SPECIALITY RESTAURANTS
COFFEE SHOP
BANQUETS
ROOM SERVICE
BAR

HOTEL ABU PALACE (CHENNAI) 3 STAR as CAPTAIN
JOB PERIOD : DEC. 2000 - DEC. 2004 (4 years)
WORKED IN VARIOUS FOOD & BEVERAGE OUTLETS :

SPECIALITY RESTAURANTS,COFFEE SHOP,BANQUETS,ROOM SERVICE
&BAR

RADHAKRISHNA HOSPITALITY SERVICES(MUMBAI) as CAMP BOSS/CATERING MANAGER/FACILITY MANAGER
JOB PERIOD : JAN. 2004 - MARCH 2007 (3 years)

WORKED AT VARIOUS OFFSHORE & REMOTE SITES:
ONGC GANDHAR(GUJRAT)
ONGC DABKA (GUJRAT)GEOFIZYAKA TORUN (GUJRAT)
JAGSON MAT DRIL (BOMBAY HIGH)
CAIRN ENERGY (SURAT)

JOB DESCRIPTION:
Managing food & beverage services and housekeeping services
. making sure that the inside of the building is arranged to make the best use of space
. managing refurbishment, renovations and office moves
. managing general upkeep and maintenance
. making sure that the building meets health and safety standards and legal requirements
. advising on energy efficiency
. managing facilities such as cleaning, waste disposal, catering and parking
. managing budgets and keeping expenditure records
. negotiating the best deals with outside contractors and suppliers
. managing security
. making sure that IT systems such as computers, telephones, photocopiers and faxes, work effectively

I.T SKILLS : BASICS, M.S OFFICE,INTERNET
INTERESTS :
Reading daily newspaper, magazines,short stories

Enjoys listening bollywood music
LANGUAGES KNOWN:
HINDI : Can read,write,speak - fluent
ENGLISH: Can read, write,speak - fluent
BENGALI: Can speak - fluent
TAMIL: Can speak - fluent
MALAYALAM: Can speak - fair

PERSONAL DETAILS
PRESENT ADDRESS : 554, H BLOCK, PALAM VIHAR, GURGAON.
DATE OF BIRTH : 25.10.1973

DHANENDRA KUMAR[/QUOTE]

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