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Food Industry Quality Assurance Executive : Resume
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Food Industry Quality Assurance Executive : Resume
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[QUOTE=Guest;244179]ANIRUDDH TRIVEDI [B]E-Mail [/B]: tvdanu AT gmail.com [B]Objective :[/B] In quest of career enrichment in the domain of Quality Assurance segment of food processing industry with a leading organization of repute by utilising advanced way to lead the objective mingled up with my special skills [B]ABRIDGEMENT [/B]: ** A dynamic professional having over two years of experience in food industry with zeal to make a winning career in the field of Quality Assurance segment of food division. ** Deft in gaps in the process and amending/ altering the same in the best possible manner. ** In-depth understanding of Food Safety Management System with special inherent problem solving and situation managing skills. ** Result oriented attitude capable to continually improve and sustain the Quality Management System of an food organisation. ** Acquired sound knowledge and understanding of the industry within a short span of the career. ** Possess an ability to lead teams and motivating, guiding them to ensure their best performance at work. [B]CAREER SYNOPSIS [/B]: ** Present Status [B]o Company [/B]: United Biscuits Pvt. Ltd (Indian Operations) [B]o Designation [/B]: Senior Officer – Technical (QA) [B]o Time Period [/B]: From January 2012 to present ** Previous Experience [B]o Company [/B]: Jagatjit Industries Ltd. [B]o Designation [/B]: Officer – QA [B]o Time Period [/B]: From September 2010 to December 2011 [B]ACADEMIC CREDENTIALS [/B]: ** M.Sc.-Food Technology (2008-2010) from Jiwaji University, Gwalior, M.P with 74% ** B.Sc.- Biotechnology (2005-2008) from Jiwaji University, Gwalior, M.P with 66% ** 12th from M.P.Board of Secondary Education with 74.66% ** 10th from M.P.Board of Secondary Education with 84% [B]WORKING PROFILE [/B]: ** Contribute and participate in the development and implementation of goals, objectives, policies and procedures for the Quality Assurance department. ** Manage QA MIS and prepare period end reports to report UB management for India & UK. ** Consumer complaints handling, PPM calculation, conducting Root Cause Analysis, taking concerning Corrective and Preventive Actions. ** Oversee & manage Supplier Quality Assurance and Vendor Development practices ** Oversee the resolution of non-conforming areas and conduct shop floor audits for hygiene & GMP compliance. ** Audit practices, factors, procedures, and systems that affect product quality to assure compliance with the company’s quality system and good manufacturing processes GMPs. Maintain documents and reports ** Work with Production & maintenance personnel in an advisory role to assist them with quality issues within their department. ** Analyzing all parameters of processing and processed product with addition to raw material and packaging materials and ensuring quality of received raw & packaging materials. ** Control of physical laboratory control & stability samples, conducting stability product analysis. ** Perform on-line QA documents review, Verify Certificates of Analysis, Stability testing. ** Proper and timely feedback on product quality issues to Head QA for immediate preventive /corrective actions. Analyzed results and experimental data. ** Assisting in regular sensory evaluation, managing outside testing for certain parameters, for the finished Product/Raw Materials. ** To prepare associate’s shift schedule. To identify, plan document and manage the practices, activities and resources needed to meet quality goals and objectives ** Ensure compliance with legal and company quality management system. ** Troubleshoot and resolve product quality problems by researching problems, analyzing data, and development solutions to problems. ** Oversee analytical work done at each step of the production process to assure that quality control standards are maintained. (Finished Product Daily Quality Report-Daily). [B]Maintenance and control documents included [/B]: o Documents related to materials receiving management system. o Unique traceability record of all approved materials o Records and trends of analysed outcomes of finished products. o Supplier Quality Assurance (SQA) records. o Online product manufacturing records. o Online & offline packaging operation records. o Calibration & validation records of instruments. o implemented Quality Management System records o Product Quality Trends o Detailed consumer complaint record & trend. o Export management records. o Stability analysis documents o Product Quality Inspection records. o Bill Of Material management records ** Periodical review of SOP’s and all quality maintenance related documents. ** Review and approve the purchase of lab supplies and equipment ** Ensure completion of preventative maintenance and repairs of laboratory instrumentation. ** Oversee plant sanitation and pest control programs. Ensure compliance quality systems, process and quality SOP’s, and adherence to GMP’s standards [B]ACHIEVEMENTS [/B]: ** Suggested, implemented and sustained the “online product quality inspection system” with documentation proof to minimise the likelihood of dispatch of nonconforming product to market. ** Got responsibility and resolved the product non compliance issues of Iran & Jordan export. ** Successfully designed & implemented more effective uniform and footwear change procedure for workers. ** Updated & amended key SOPs e.g. SOPs for Document Generation, Calibration Of Equipments, Protective clothing, Handling Of Analytical Data, Handling Of Complaints, Shut Down And Start-up the Process. ** Designed, Prepared and implemented working instructions display system of lab equipments. [B]KNOWLEDGE ENHANCEMENT SCHEDULES [/B]: ** Renowned for being Certified Lead Auditor of Food Safety Management System (FSMS) ISO 22000:2005. ** Undergone the Project Training at Kraft Foods Cadbury India ltd Malanpur (M.P.) on the topic “Processing & Q.A. of Perk”. ** Undergone the Summer Training at Sabmiller India Ltd., Banmore, (M.P.) on the topic “Processing of Beer”. ** One month training in Gwalior distillers’ ltd. In “Fermentation and Distillation process”. ** Participated actively the workshop on “Recent Trends And Future Prospects In Food Safety” organised by Centre For Food Technology, Jiwaji University Gwalior (M.P.) ** Received an award from Jiwaji University Gwalior on representation titles “Emerging Horizon of Science. [B]PERSONAL DOSSIER [/B]: [B]Date of Birth [/B]: 10th August 1986 [B]Languages Known [/B]: Hindi & English [B]Nationality [/B]: Indian [B]Marital Status [/B]: Unmarried [B]DECLARATION :[/B] I hereby declare that the above information given by me is true to the best of my knowledge and belief. Aniruddh Trivedi[/QUOTE]
