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Club Mahindra Holidays India : Chef Executive
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Club Mahindra Holidays India : Chef Executive
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[QUOTE=Guest;201228]Dear sir /madam Apply for - Sous chef position I am a creative, enthusiastic, hardworking chef with a passion for food and lots of experience working in hotels middleast &India. I am very efficient and it was here that I developed a much more productive system of food prep, which was commended by the chef de cuisine. I also gained experience in managing, staff rosters, pricing and ordering for a large establishment. Over the years as a chef I have had professional experience in a range of restaurants and have culinary training and knowledge in a number of cuisines including Asian, Italian, western and seafood cuisine. I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food I prepare. I am great at following orders and working as part of a team, but can also step up to the plate (no pun intended) to delegate and take charge when required. I believe my exceptional culinary expertise, positive outlook and absolute passion for this industry would make me the perfect sous chef. I look forward to hearing from you and discussing my suitability for the position with you further. Yours sincerely shibin ms SHIBIN M S[/QUOTE]
