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[QUOTE=Guest;200203]B. VENKATRAMAKUMAR [b]E-Mail [/b]: bvenkat38 AT yahoo.com Aspiring to be a Leader in a position to contribute individually and holistically to achieve organizational goals by my technical knowledge and inputs on the strengths of my hard work, professionalism, aptitude, attitude and abilities & with my Sprit of Innovation. Synopsis - Result oriented professional with over 21years of extensive experience in Production & Process Enhancement. - Skilled in developing sustainable relationships with executive decision-makers in target organizations. - Proven ability to enhance operational/ administrative effectiveness and meet operational goals within the cost, timelines & quality parameters. - Expertise in process management and quality assurance by implementing best practices & systems. - Understanding of quality system, online run charts, tracking, application of statistical tools in problem solving for process improvement. Successfully implemented quality standards viz. ISO and HACCP. - High integrity, energetic leader known for ability to envision and create successful outcomes in complex and ambiguous environment. Academic Credentials - 2004 B.Tech. (Production Engineering) from Anna University, Chrompet, Chennai - 1987 DME from Erode Institute of Chemical Technology, Erode Organizational Experience Since June’10 Britannia Industries Ltd., Chennai as Scientific officer - R&D Centre Britannia strode into the 21st Century as one of India's biggest brands and the pre-eminent food brand of the country. It was equally recognised for its innovative approach to products and marketing. The Highlights - Coordinating with Brand managers, product managers for developing new products - Contributing to innovation through new ingredients, design & Process modification. - Modification in equipments for product optimization - Planning Product development trials for different products - Streamlining the system and achieving desired results - Developing the products within the specified time period. Dec’08-May’10 Lotte India Corporation Ltd., Cuddalore as Manufacturing Executive The Lotte Confectionery Co. Ltd. is the Lotte Group’s flagship Company in Foods and Beverages category. With more than 6000 Employees. It has a presence in more than 70 countries with USD 900 millions turn over. The Highlights - Planning day-to-day strategies, production schedules, along with resource allocation and machine loading for optimum output. - Streamlining the system and procedures for effective inventory control for ensuring ready availability of materials to meet the production targets - Focus on plant hygiene, product safety and process to ensure product quality as per laid down specifications. - Modification in equipments for minimizing the loss & to ensure food safety - Monitoring GMP & HACCP on daily basis - Studied weight variation issues in automatic packing line - Performing Shift management. Sep’90-Nov’08 Britannia Industries Ltd., Chennai as Production Officer - Responsible for planning and executing production operations to meet requirements, meeting customer needs in terms of quality and time. - Coordinating production activities for the set up standards with accountability for strategic utilization & deployment of available resources to achieve organizational objectives. - Looking into new product development, scale up, production as per plan and maintaining quality of the product. - Coordinating with the maintenance department for preventive maintenance and day to day engineering problems. - Making reverse auction and preparing SOPs, manuals & work instructions for operations of the unit and maintaining reports for facilitating decision making by the management. Noteworthy Attainments in Britannia Industries - Played a pivotal role in commissioning of CP Unit, Vellakoil- Erode (DT) and made CP as Model CP - Successfully implemented GMP methods for streamlining operations. - Successfully developed new variant in Tiger biscuit. - In Chennai branch – 160kg defective per day was eliminated with my innovate Idea. - Successfully carried out baking time optimization and increased productivity from 7 to 15%.[/QUOTE]
