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[QUOTE=hemalathaijt;192621][B]SRI VENKATESWARA UNIVERSITY : TIRUPATI
DIARY SCIENCE
II YEAR B.Sc
MODEL QUESTION PAPER[/B]
[B]Time[/B] : 3 Hrs[B] Max Marks[/B]: 100

[URL]http://www.svuniversity.in/[/URL]
[URL]http://www.svuniversity.in/news/syllabi/dscience.doc[/URL]

Answer any FIVE questions choosing at least TWO from each part.  All questions carry equal marks. Illustrate your answers suitably.

Part – A

1.Write he importance of chilling, Explain about various cooling methods employed or chilling of milk.

2.Define pasteurization of milk.  Explain about HTST pasteurization of milk with the help of a diagram

3.(a) Sterilization of milk  (b) Homogenization of milk

4.Write short notes about the following
(a)Standradization of milk
(b)Filtration of milk
(c)UHT processing of milk
(d)Refrirants

Part – B

5.Write about the preparation of Butter in dairy industry

6.Explain about various types drying systems, Write about the manufacture of spray dried skim milk powder.

7.(a) Preparation of Dahi  (b) Khoa

8.Write short notes about the following:
(a)Evaporated milk
(b)Dairy by products
(c)Agmark standards for Ghee
(d)Yoghurt[/QUOTE]

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