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[QUOTE=Guest;179878]Dear Sir/Madam,
[b]Sub [/b]: To put forth my candidature for suitable Position in R&D /Quality Assurance/Production line at your esteemed organization.
I take this opportunity to introduce myself as Mrs.Beena K Antony a Food Technologist from D.F.R.L. (Defence Food Research Laboratory) Ministry of Defence. DRDO, Mysore. My last assignment in VALLABHDAS KANJI LTD. a leading manufacturer and exporter of Spice & Spice blends.
Further would like to bring to you kind notice that my experience in the field of food technology which includes QA, QC, R & D, Packing analysis etc. I here with enclose a copy of my brief C.V. for your
kind persual & consideration.
Awaiting for your positive response.
 
BEENA K. ANTONY 
 beena_alex2006 AT yahoo.com or alexgeorge2006 AT gmail.com 
 
 EXPERIENCE 
- VALLABHDAS KANJI LTD. as Senior officer Quality Assurance from May 2007 to August 2008.
[b]Responsibilities  [/b]: R & D in spices which including matching samples, creating specification,Analytical works, preparing CoAs, Answering for all QA based customer quierries ,Nutrition Information calculation and presenting as per different country requirements, etc. 
- Economic Food Solutions (P) Ltd. as Quality Assurance Head from August 2006 to April 2007.
[b]Responsibilities  [/b]: Total Quality Management, HACCP Team Leader, thourgh knowledge on the EU certification,GMP, GLP, & SSOP, R & D , Microbiological and Chemical analysis, Nutrition Information calculation and presenting as per different country requirements, etc.
- MTR FOODS LTD. Bangalore as Quality Controller from 2004 July to October 2005.
[b]Responsibilities  [/b]: R & D, Nutrition Information calculation and presenting as per different country requirements, Analytical work, Packaging material analysis (Retort pouch, Mono cartons, Master cartons, Cans etc..), Back of Pack making & proof checking , Key Line Diagram preparations etc
- ELITE BAKERS PVT. LTD. Tamil Nadu. India, as Assistant Quality Controller from 2001 October to 2003 September
[b]Responsibilities  [/b]: R&D, Quality Control & Production supervision.
Briefly about VKL 
Exporting to more than 40 countries. Total milling capacity of 35,000 MT per annum. 23,000 MT of Steam sterilisation capacities per annum. Sterilization - Steam sterilised or ETO treated products with a TPC less than 100,000. New pepper plant commissioning was over in Vietnam.
[b]Our Certifications [/b]: 
- HACCP and GMP certification from AIB. 
- BRC (British Retail Consortium) Level A certification 
- ISO certified by TUV Bayern Germany. 
- Kosher/ Halal certified products. 
- ASTA member since 1975 
- Spice House Certificate from Government of India 
- Working towards Organic Spices certification
 [b]Responsibilities  [/b]: R & D in spices which including matching samples, creating specification,Analytical works, preparing CoAs, Answering for all QA based customer quierries ,Nutrition Information calculation and presenting as per different country requirements, etc. 
 
[b]ACHIEVEMENTS [/b]:
- Successfully developed the Food items for Diabetic patients.
- Developed the Food Items for all age groups.
- Successfully developed the new Packaging structure for Spice items.

[b]EDUCATIONAL QUALIFICATION [/b]:
- Doing MBA in HR(IGNOU )
- Post Graduate Diploma in Food Analysis & Quality Assurance,Mysoore University -Scored 80% (during the period 2003-2004 )
- B.Sc Food Science and Quality Control, M.G University-Scored 80%(during the period 1998-2001)
- Higher Secondary Education – Pre-Degree Scored 55%.
- 10 th Board of Examination -Scored 75% 
 
[b]TECHNICAL KNOWDLGE [/b]: HPLC, GC, TLC, UV- VISIBLE SPECTROSCOPY, VITAMIN ANALYSIS, PESTCIDE ANALYSIS, PACKAGING MATERIAL ANALYSIS, etc.
 [b]COMPUTER KEYSKILLS [/b]: MS OFFICE, INTERNET, EMAIL
 TRAINING HELD AT VARIOUS ORGANIZATIONS TYPE OF TRAINING
1. MILMA” {Kerala Co – Operative marketing Federation Ltd., Kerala State, India In plant training, in the different sections of milma dairy – quality Control, Production and Maintenance Dept
2. Kerala State Dairy Development Dairy training Center, Kerala State, India Milk Product – preparation training programme 
3. The Salisbury Industrial Co – op, Tea Factory Ltd. Nilgiris, Tamil Nadu, India In – plant training, Production, Processing and Sensory evaluation of Tea
4. Elite Foods Pvt Ltd., Kerala State, India Plant processes packaging and Quality Control
5. R.F. Exports, Eramalloor, 
Kerala State , India In – Plant training, viz., Production, Packing and Quality Control.
6. Pearl food products, Eramallor, Kerala State, India In – Plant training, viz.,
Production, Packing and Quality Control
7. R.F. Enterprises, Eramalloor, Kerala State , India Quality Control aspects associated with milk and milk products[/QUOTE]

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