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The Mark Boulevard Hotel Bangalore : F&B MANAGER
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The Mark Boulevard Hotel Bangalore : F&B MANAGER
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[QUOTE=pdhawan2009@rocketmail.com;170557]SAMEER DHAWAN [b]E-Mail [/b]: sam1dhawan AT gmail.com Assignments in F & B Operations with an organization of repute. PROFESSIONAL ABRIDGEMENT - A dynamic professional with over 14 years of experience entailing over 4 years in Finance & Accounts & 10 years in F & B Operations. - Currently working at TGIFriday’s,KandharAir Field, Afganistan as Kitchen Manager. - Extensive experience in creating recipes and handling preparation of elaborate meals. - Proficient in menu planning, operations management & maintenance of a hygienic environment. - Proven expertise in Continental, Italian & Thai cuisines. - Gained experience in handling financial operations entailing government audits & tax functions and preparing reports thereon. - An effective team player with excellent communication, team building and relationship management skills. OCCUPATIONAL CONTOUR F & B Experience Working at TGI Friday’s, Kandhar Air Field, Afganistan since July’09 as Kitchen Manager. [b]Key Result Areas [/b]: > Part of the Pre-Opening Team. > Worked with NATO,British & US Food Safety Departments to ensure Safe & Hygienic Kitchen. > Maintaining HACCAP book for Food Safety Inspections. > Handling Stock Take, Ordering & Logistics. > Responsible for Food & Personal Hygiene, Staff Training, Menu Compliance, Portion Control > Dealing with KAF,ISAF for movement of Raw Food & Materials into the Army Base. > Dealing with suppliers in USA, Dubai & Pakistan for Daily, Weekly & Monthly Supplies. Oct’99 – Sep’08 with North Sydney Hotel, Sydney Growth Path Oct’99 – Nov’00 Apprentice Nov’00 - Sep’08 Second Chef [b]Key Result Areas [/b]: - Handling menu planning for an expansive repertoire of menus, along with portion standardisation and supervision of food preparation. - Handling all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages. - Coordinating the work of the kitchen staff and managing the preparation of meals. - Experimenting & presenting innovative ideas, styling new dishes and ensuring cost control measures. - Maintaining quality and consistency of food for enhancing satisfaction amongst customers. - Ensuring customer satisfaction by achieving delivery of service quality norms. - Collecting weekly menu & reporting daily activities to the superiors. - Executing policies & procedures in the operating systems to achieve greater customer delight. [b]Attainments [/b]: - Successfully started daily specialties of various cuisines from Monday to Thursday entailing Indian, Thai, Italian, Japanese. Jun’95 – Jul’99 with Transworld Securities Ltd., New Delhi Growth Path Jun’95 – Sep’97 Assistant Accountant Sep’97 – Jul’99 Accounts Manager [b]Key Result Areas [/b]: - Monitoring cash flows and ensuring that funds are arranged in the most cost effective manner after projecting accurate cash forecast ensuring that there is no shortage of cash in hand. - Presenting a true & fair view of the financial position of the company by preparing financial statements viz, P&L Account, Balance Sheet and annual reports. - Implementing general ledger & financial reporting processes and on time compliance of accounting standards. - Handling reconciliation of accounts, scrutiny and analysis of accounts, internal control procedures and matters relating to tax audit and company law. - Performing the audit review of the subordinates, computing & assessing all classes of assess also preparing the reply of various notices of the Income Tax department. [b]EDUCATION DETAILS [/b]: B.Com. from University of Delhi in 1995. OTHER QUALIFICATIONS - Certificate IV of Hospitality Management (Cookery Stream) from TAFE, Sydney in 2000. - Diploma in Windows Based Application & Financial Accounting from Aptfch Computer Education in 1997.[/QUOTE]
