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[QUOTE=Guest;169643]C. KARTHIKEYAN
[B]Email [/B]: karthik_taj AT sify.com 
 
 
[B]DESIRED POSITION [/B]: Sous Chef 
EMPLOYMENT HISTORY
[B]1. Employer [/B]: HOLIDAY DAY VILLA DOHA
[B]Period [/B]: FEB 18 2011 TO TILL DATE
 1, Takeing responsible of indian kitchen..
 
 2, Duty in charge of kitchen staff.
 3, Responsible of al carte and banqute kitchen.
[B]1.Employer [/B]: IndianCorner Restaurant, Martin-treu-str 46,
 [B]90403 Nurnberg, Germany. Tel [/B]: 0911-2110652. 
[B]Period [/B]: Aug 2009 to Aug 2010 (1 years)
 
[B]Position [/B]: Speciality Chef
 
 
- I am responsible and Chef In charge of the kitchen 
- I am responsible and accountable and Ordering for the Kitchen.
- Responsible for monitoring, managing the kitchen operations.
 
[B]2.Employer [/B]: Taj Madras flight Kitchen Pvt Ltd, 
Associate of Taj Group of Hotels. India (5 Star Hotel)
6, Officers Lines, 272, G.S.T. Road, Pallavaram.
[B]Chennai 600 043.Tamilnadu, India. Ph [/B]: +91 44 5522 1100
[B]Period [/B]: 16th Oct 2003 to August 2009 (6 years)
 Full Time 48 hours/week
[B]Position [/B]: Chef de partie
 
[B]Achievement  [/B]: 1. Best improved caterers award on 2005.
 For individual performers for Indian kitchen.
 2. Live show for Singapore Airlines on 2007
 at Taj coromandal ,Chennai.
 3. Received recognition award of 
 “The best employee of the year 2007-2008” 
 
 4. Visit to Malasiya to shown them live 
 cooking show to the LSG kitchen 
 chefs & thought them all new menus
 about south & north Indian .
 on 4 Aug. 2008.
 
[B]3.Employer [/B]: Gold Mine Hotels
 19, Jawaharlal Nehru Road, Koyambedu, 
[B]Chennai 600 107,Tamilnadu, India. Ph [/B]: +91 44 2475 2865
[B]Period [/B]: 17th Dec 2001 to 30th Sep 2003 (2.9 years)
 
[B]Position [/B]: Cook 
[B]4.Employer [/B]: Tulasi Restaurant 
11, College Road, Chennai-600 006.
Tamilnadu, India. Ph. +91 8272119 
[B]Period [/B]: 17th June 1996 to 30th Nov 2001
[B]Position [/B]: 17th June 1996 to 31st July 1998 as Trainee
 01st Aug 1998 to 30th Nov 2001 as Assistant Cook. 
EDUCATION
[B]1. Certificate  [/B]: Advance Diploma in Catering Technology
 
 [B]Issued by  [/B]: Small Industries Service Institute 
(Ministry of Small scale Industries, Government of India)
 [B]Medium of Institution  [/B]: English
 [B]Year of Pass  [/B]: June 2003 
 [B]Duration  [/B]: 15th July 2002 to 25th June 2003 -Weekly 25 hours
 Subjects Studied : 
Period Subjects Covered
I year
(July 2002 – June 2003) Food Production, Food &Beverage Service,  Human Resource Management, Front Office Management, Nutrition &  Dietetics, House keeping, Food & Beverage management, and Practical.
2. Graduation : Bachelor of Economic (B.A) From University of 
 Madras.
INTERESTS
Meeting people from different cultures and countries/Traveling,
Swimming/ Learning New Things Training/ Riding.
I hereby declare that the information given above is true to my knowledge and belief.
Place : Chennai
Date : C.KARTHIKEYAN[/QUOTE]

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