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The Astor Hotel Kolkata : HOST, HOSTESS
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The Astor Hotel Kolkata : HOST, HOSTESS
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[QUOTE=Guest;169300]RESUME DEBASHIS KUNDU [b]Email [/b]: debashis.kundu12 AT rediffmail.com / chef_ dev1982 AT yahoo.com [b]Educational Qualification [/b]: Completed Diploma in Hotel Management. (M.S.H.M) from Kolkata, India in 2006 Certificate in City & Guilds of London Institute (F&B Production) [b]Training [/b]: [b]a) Industrial Training [/b]: Hotel Clarks, Varanasi, 1st Oct. ’04 to 16th March ’05 [b]b) Casual Training [/b]: Rodricks Group of Catering Center April ’04 to June ‘04. [b]c) Industrial Training [/b]: Welcome Hotel Rama International, Aurangabad, 20th Sept. ’03 to 14th March ’04. [b]Work Experience [/b]: [b]1) Company [/b]: Suniti Hospitality Pvt. Ltd. [b]Duration [/b]: 26th April 2011 to Continue [b]Position [/b]: SR. C.D.P. [b]Responsibilities [/b]: Working as a Soue Chef, Take care the all kitchen absence of Chef, Making Duty Roster, Cost Control, Care about Operational Time, Check the all section store ordering book etc. [b]2) Company [/b]: Carnival Cruise Lines, USA [b]Duration [/b]:7th June 2008 to 26th Nov 2010 [b]Position [/b]: D.C.D.P. [b]Responsibilities [/b]: Making new dishes, Cost Control, Hygiene Maintain etc. [b]3) Company [/b]: Hotel The West End (Jupiter), Nasik, India [b]Duration [/b]: 18th march 2007 to 25th may 2008 [b]Position [/b]: Commi 1st [b]Responsibilities [/b]: Mice A Place, Making Food, Maintain Recruitment Book, Help to Chef for making new Menu, etc. [b]4) Company [/b]: Hotel Golkonda, Hyderabad, India [b]Duration [/b]: 2nd July ’06 to 25th Feb ’07 [b]Position [/b]: Management Trainee [b]Responsibilities [/b]: Mice A Place, Help to all Senior Staff, Store Arrange, Cleaning, etc. [b]5) Company [/b]: Shraddha Park Inn – Shirdi, India [b]Duration [/b]: 1st Oct ’05 to 10th June ’06 Position: hotel operation trainee Responsibilities: Mice A Place, Store Arrange, Cleaning, Different Type of Cutting, etc.[/QUOTE]
