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Jaypee Hotels Ltd Delhi : Food & Beverage
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[QUOTE=Guest;168312]CURRICULUM VITAE NIHARIKA SHUKLA [b]Mail ID [/b]: shuklaniharika00 AT gmail.com [b]Career Objective [/b]: To work in an esteemed organization and gain qualitative and quantitative experience and utilizing my skills to contribute my efforts towards better health of individuals. [b]Professional Qualification [/b]: Completed MSc in Dietitics and Food Service Management from Institute of Hotel Management Catering Technology and Applied Nutrition, Pusa, New Delhi. [b]Training [/b]: [b]- Hospital [/b]: SIR GANGA RAM HOSPITAL , NEW DELHI [b]- Department [/b]: DIETITICS [b]- Duration [/b]: 3 months. [b]Educational Qualification [/b]: - Passed BSc in Clinical Nutrition and Dietetics from Isabella Thoburn College Lucknow with 73.5%. - Passed 12th from Christ Chruch College Lucknow from I.S.C board with 64.2%. - Passed 10th from St. Teresa”s Day school and college Lucknow from I.C.S.E board with 65%. [b]Extra curricular [/b]: - Participated in Nutrition Awareness Camp in Sir Ganga Ram Hospital in 2011. - Attended workshop on Total Nutrition Therapy Strategies in Sir Ganga Ram Hospital 2011. - Worked as guide to nutrition in Ministry of Health and Family Welfare in Pragati Maidan 2009 - Attended conference on Emerging Trends of Diet in Hospitality Sector in IHM Pusa. - Worked as dietitian in Avadh Hospital and Heart Centre in 2009. - Participated as volunteer in AIDS Awareness Centre 2008. [b]Achievements [/b]: - Attained first position in M.Sc first year. - Participated as Diet Counsellor in Maulana Azad Medical College. [b]Strength [/b]: - Confidence - Optimistic - Self –motivated - Self-disciplined - Working with enthusiasm and responsibility - Team - work[/QUOTE]
