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ASMACS Oman : Cook
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ASMACS Oman : Cook
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[QUOTE=Guest;153145]Curriculum Vitae John D. Rodrick Appling for.sous chef. [b]Career Objectives [/b]: I have been involved in the food business field for many years and have found the experience to be most challenging and gratifying. I am constantly trying to learn more and to improve on my skills. [b]Academic Background [/b]: - S.S.C [b]Professional Experience [/b]: worked in Emirates Flight Catering Co., Dubai as a Senior Cook since Mar. 6, 2007.to july 03.2011. My duty was lead and direct the staffs in the western section, receive & ordering items. Assist the Sous Chef on a daily operation. - Worked in Oberoi Flight Services (Mumbai) as a Commi-I from Mar 24, 2005 to Jan 31, 2007. - Worked in Event Source under management Crown Plaza (Kuwait) as a Commi-I from Dec 11, 2003 to Mar 4, 2004. - Worked in Amjar Trading Co. for Canadian Oil Co. (Sudan) as a Chief Cook from Dec 18, 2002 to Mar 13, 2003. - Worked in S.C.C. Co. under BAE, K.S.A. as a Western Cook from Aug 15, 1995 to Jun 13, 2001. - Worked in Radha Krishna Marine Service Pvt. Ltd. as a Continental Cook from May 2, 1995 to Jun 21, 1995. [b]Specialization [/b]: - Specialized in Continental, - Knoladge.Italian,chaines,indian [b]Interest [/b]: Playing Football, watching TV, Music, sharpping, Reading Newspaper [b]Languages [/b]: ENGLISH, ARABIC, HINDI.BENGOLI[/QUOTE]
