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Commi chef Indian cuisine : Resume CV
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Commi chef Indian cuisine : Resume CV
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[QUOTE=Guest;151640][b][u]CURRICULUM VITAE [/u][/b]: INDER SINGH [b][u]E-mail I.D [/u][/b]:- inder.singh767 AT gmail.com [b][u]CAREER OBJECTIVE [/u][/b]: - Hardworking and motivated person, want to be the part of such a reputed establishment to excel in my professional skills and sound experience in cooking. [b][u]PROFESSIONAL QUALIFICATION [/u][/b]: - 3 year diploma in B.Sc (Hospitality and Hotel Administration) from Institute of Hotel Management Srinagar (J&K) in the session 2008-2011. Food Science and Nutrition. Strategic Analysis. Food Service System and Controls. [b][u]ACADEMIC QULIFICATION [/u][/b]:- Passed 10+2 from C.B.S.E. Board in 2008 Passed 10th from C.B.S.E. Board in 2005 Basic knowledge of computer [b][u]PROFESSONAL TRAINING [/u][/b]:- 20 weeks Industrial Training from The ITC Maurya New Delhi. [b][u]In four major departments [/u][/b]:- · Food and Beverage Production · Food and Beverage Service · Front Office · Accommodation Operation [b][u]AREA OF INTREST [/u][/b]:- · Food and Beverage Production [b][u]STRENGTH [/u][/b]: · Honesty · Quick learner[/QUOTE]
