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[QUOTE=Guest;150012]CURRICULAM VITAE KRISHNA ROOPA [b]Email ID [/b]: roopas219 AT gmail.com [b]Objective [/b]: To join an organization/hospital that can help me to serve our society, offers challenges and opportunity to grow with the organization. I strongly believe in continuous learning and growing process and would always strive to reach and surpass the organization’s goals and objectives. PROFESSIONAL EXPERIENCES CLINICAL RESEARCH EXPERIENCE [b]Designation [/b]: Dietician Feb2010till date BA/BE Clinical [b]Organisation [/b]: Manipal Acunova KHCRC Shri Shirdi Sai Baba Cancer Hospital &Research Centre Manipal, Udupi, Karnataka [b]Responsibilities [/b]: - Dietary management for the BA/BE studies - Maintaining quality control of food preparation and handling - Preparation of SOP [b]CLINICAL EXPERIENCE [/b]: [b]Designation [/b]: Assistant Manager Jan 2009 – Feb2010 Dietary service department [b]Organization [/b]: Yenepoya Medical College Hospital Yenepoya University Nithyananda Nagar, Deralakatte, Mangalore [b]Therapeutic Responsibilities [/b]: - Planning, directing and coordinating activities of the Dietetic department to provide dietetic service for the patients. - Diet counseling and supervision of the supply of therapeutic meals. [b]Personnel Responsibilities [/b]: - To confirm with other department heads regarding technical and administrative aspects of dietetic service. - To establish effective relationship with medical staff, nursing and other patient care services. - To attend professional meetings and conferences to keep informed of current practices and trends in the fields of dietetics and nutrition. Seminar attended “Paediatric Ophthalmology” Dept of Ophthalmology, YMCH, Deralakatte, Mangalore 2008 “Research Methodology” Yenepoya Research Centre Deralakatte, Mangalore 2008 “Nano Science and Technology” Yenepoya Research Centre Deralakatte, Mangalore 2009 “Chronic Diseases-The New Pandemic” 41st National Conference, Nutrition Society of India, NIN, Hyderabad, 2009 ACHIEVEMENTS - “Achievers Award” by Yenepoya Group [b]- “World Diabetic Day” [/b]: Award for counseling the diabetes for leading a healthy life with diabetic by British Biologicals [b]Designation [/b]: Dietitian cum Lecturer Jan2007 - Dec2008 Department of Dietary [b]Organization [/b]: Yenepoya Medical College Hospital Nithyananda Nagar, Deralakatte, Mangalore Experience in managing In-patients diet - Competent to counsel patients with various conditions – to mention a few Diabetes, Renal failure, Jaundice, Hypertension, Obesity, Under weight, Protein Energy Malnutrition, Arthritis, Gout, etc. Academic responsibilities - Lecturers on “Nutrition” for B.Sc Nursing & on “Allied Therapeutics” for Bachelors of Physio therapy under RJUHS ACHIEVEMENTS - Instil positive attitudes towards nutrition in the students - Teach nutrition integrated with biochemistry and physiology - Teach the principles of diet and nutrition in collaboration with physiotherapy - Lay the scientific basis for applying nutrition to clinical medicine. [b]TEACHING EXPERIENCE [/b]: [b]Designation [/b]: Higher Secondary School Teacher Oct 2005-2006 [b]Organization [/b]: St. Pauls Convent English Higher Secondary School, Kuriachira, Thrissur, Kerala ACHIEVEMENTS - Taken classes on Family resource Management, Food and Nutrition, Textiles and clothing, Human Development - Taken active participation in all the school cultural programs. - Have successfully conducted examinations in the school - Significantly enhanced the class environment by acting as facilitator to promote student leadership in initiating and creating positive learning opportunity. - Establish and maintain positive relationships with students, parents and colleagues, fostering an environment of open communication and support. [b]Seminar Attended [/b]: - Teachers Training Programme PACS, Irinjalakuda State Council of Educational Research and Training- Kerala-2006 - Teachers Training Programme Renewal Centre , Ernakulam State Council of Educational Research and Training-Kerala-2006 RESEARCH EXPERIENCE [b]Designation [/b]: Project assistant. Jul 2004-May 2005 [b]Organization [/b]: Department of Agricultural Engineering College of Agriculture Thiruvananthapuram - Assisted in “Developing new products from rice and its byproducts” EDUCATIONAL QUALIFICATION - M.Sc Home Science (Food Science and Nutrition) College of Agriculture, Kerala Agricultural University, 2004 Aggregate -82% [b]Thesis [/b]: “Determinants of dietary profile of Higher Secondary School Children” Seminar attended/presented - Presented a seminar on “Life style related Food Habits” as a part of syllabus at college level,2003 - Participated a seminar on “Selecting lectures on phytochemicals and nutrition” held at Centre for development of science and nutrition Thiruvananthapuram, 2002 - Attended “Seminar on Heart Healthy Diet” held at YMCA, Thiruvananthapuram, 2002 - B.Sc (Home Science) Nirmalagiri College, Kannur University, 2000 [b]Aggregate [/b]: 83% ACHIEVEMENT - Awarded II Rank for B.Sc Home Science under Kannur University in 2000 - Pre Degree Course Nirmalagiri College, Calicut University, 1997 Aggregate - 63% - SSLC Rani Jai High School, Board of examination, 1995 Aggregate – 62% - Additional Qualification [b]Knowledge of Computer Applications [/b]: MS Office – DOS/Word/ Excel / PowerPoint/Access from M.M Institute of computer education, Mattanur, Kerala in 2004 [b]Affiliations [/b]: Nutrition Society of India- Life Membership Indian Dietetic Association -Life Membership[/QUOTE]
