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Atlantis,The Palm, Dubai / UAE : Restaurant Manager
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Atlantis,The Palm, Dubai / UAE : Restaurant Manager
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[QUOTE=Guest;144727]ANTHONY C. MERCADO [b]Email [/b]: Kurt_marc2004 AT yahoo.com [b]Career Objective [/b]: A position that built on my skills and experience would allow me to scope for upward movement. [b]Employment Record (From Present to Past) [/b]: Fine house Restaurant, Iizuka City Japan Nov. 2007 – Nov. 2010 Waiter/Cook Assistant [b]Duties and Responsibilities [/b]: - Prepare kitchen utensils’ - Prepare all meat & vegetables - Assisting our Chief cook - Taking order to our customer - Food & beverage serving - Maintaining cleanliness in dining area Penong’s Restaurant July 2005 to march 2006 Waiter [b]Duties and Responsibilities [/b]: - Maintaining the cleanliness of dining area - Set up all dining table’s - Set buffet table - Preparing dining utensils’ preparing beverages - Serve the food to our customers and attend all customers need - Maintaining the 100% customer satisfaction The Royal Mandaya Hotel April 2006 to Oct. 2007 Waiter [b]Duties and Responsibilities [/b]: - Maintaining the cleanliness of dining area - Set up all dining table’s - Set buffet table - Preparing dining utensils’ preparing beverages - Serve the food to our customers and attend all customers need - Maintaining the 100% customer satisfaction [b]Capabilities [/b]: Work under pressure, willingly assisting peers and superiors in teamwork environment. Effectively, helping to fulfill customer(s) requirements and expectations or high quality service. [b]Educational Background [/b]: [b]College [/b]: University of Mindanao 2005-2006 Course: 2yr. Computer Technician[/QUOTE]
