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[QUOTE=Guest-IJT;143806]Mr. Alankar. S. Shirke. 
 Email-alankar.sadanand AT yahoo.com 
[B]OBJECTIVE [/B]:
- Seeking for a position which could enhance my skills and ability and help me to develop myself into a perfect hotelier.
[B]ACADEMIC QUALIFICATION [/B]:
 
- Passed H.S.C from Nirmala Memorial Education junior college in year 2004-2005 at Mumbai.
 [B]PROFESSIONAL QUALIFICATION [/B]:
 
- Completed my three years degree course of B.Sc.in hospitality,  catering & tourism from Kohinoor College of Hotel Management &  Catering Operation in the year 2009.
[B]WORKING EXPERIENCE [/B]:
- Worked as a bar steward in F & B Service department, Outlet is  “Sol Kitchen & Lounge”. Hotel “THE MIRADOR” at Andheri [East]  Mumbai. 
- Worked as a Captain in F & B Service Department at VILLAGE AVENUE CAS CADE Restaurant. In Kandivali [East] Mumbai.
- Worked with Mumbai top caterer Alwen Fernandez caterer as a steward post. 
- Industrial training at THE CLUB in Andheri (w) Mumbai, in F & B Production department.
- Deputed for various outdoor catering by the institute, for properties  such as Sea Rock hotel, Taj hotel, Hyatt regency hotel etc. 
- Worked in various indoor parties organized by the college.
[B]JOB PROFILE [/B]:
- Prepare Cocktails & Mock tails for guest in professional manner & per standard recipes. 
- Mis-en-place for bar, bar set up, bar requisition & maintain bar stock. 
- Food & Beverage Service to guest, Taking order, Achieving sales target.
- Inventory control, Maintain bar book, up-sailing product.
- Maintain cleaning, Sanitizing bar area.
- Operating the Beer reticulation System & correct use of Refrigeration system.
[B]KNOWLEDGE [/B]:
- Classic Cocktails.
- International wine.
- Mix logy.
- IDS Database System Knowledge.
- Food Knowledge. 
[B]ADDITIONAL KNOWLEDGE [/B]:
- Computer Basic Knowledge, Operating System (Windows 98, 2000, XP, Vista), Microsoft Office, Photoshop.[/QUOTE]

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