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[QUOTE=Guest;143652]VIBHA.H Vibha_shetty23 AT yahoo.in Objectives I am seeking an exciting, challenging and responsible position within a dynamic & innovative organization, which offers variety and the opportunity for both business & personal growth. My role is to play a pivotal role in an organization where I achieve results by making a measurable contribution through creative leadership, teamwork and passion enhanced by the drive to succeed. Personal strengths Self motivated, Effective Communicator, Quick adaptability, Quick and Self learning, Makes people better and good team player Educational profiles QUALIFICATION INSTITUTION YEAR OF PASSING PERCENTAGE Bachelor of Engineering.(Biotechnology) M S Ramaiah Institute Of Technology, Bangalore 2010 69.40% P.U.C (P.C.M.B) Pre-university Canara pu college, Mangalore 2006 63.60% S.S.L.C Canara girls high school, Mangalore 2004 86.40% Software skills Introduction To 'C' Language, Bio Informatics, Computer Aided Engineering Drawing. -TRAINED BY WIPRO TECHNOLOGIES ON JAVA STREAM Key skills Quick learner. An enthusiastic, dedicated and hard worker. Strong communication and professional skill Academic live project [b]TITLE [/b]: STUDY OF DESIGN OF REFRIGERATION PLANT AND QUALITY ASSURANCE OF DAIRY PRODUCTS [b]TEAM SIZE [/b]: 2 [b]DURATION [/b]: 3Months, [b]ABSTRACT [/b]: Dairy industries are known for the manufacture of dairy products such as milk, cream, butter, ghee, curd etc. Since dairy products have short shelf life and are prone to microbial spoilage, they have to be preserved in order to increase their Longitivity. This can be achieved by storing the milk and milk products at low temperatures where the microbial growth is inhibited. This low temperatures conditions can be achieved by the process of refrigeration. Since dairy is a large scale industry a huge refrigeration plant has to be set up in order to reach the expectations. The refrigeration plant has to be properly designed in such a way that there are maximum benefits. The design and working plays a major role in the energy conservation of various other plants. The products manufactured after processing the milk are analyzed for quality before its release into the market. Our main work is the study of design and optimization of the refrigeration plant and assurance of quality of milk products obtained from the processing units which are later stored in low temperatures provided by the refrigeration plant. CONDUCTED AT MOTHER DAIRY, YELAHANKA BANGALORE [b]TECHNICAL SKILLS [/b]: [b]Molecular biology & Biochemical Techniques [/b]: Isolation of chromosomal DNA from blood PCR [b]Electrophoretic Techniques & Chromatographic Techniques [/b]: Agarose gel electrophoresis Paper & Thin Layer Chromatography [b]Cell Biology & Immunological Techniques [/b]: Immunodiffusion Techniques OTHER CO-CURRICULAR ACTIVITIES -participated in national level technical symposium on nano biotechnology. -participated in national conference on medical biotechnology and clinical research. -participated in national conference on innovations and emerging trends in biotechnology. - carried out project on study of antioxidant and antihyperglycemia effects in alloxan induced diabetic rats.[/QUOTE]
