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[QUOTE=Guest;143516]Application for the Post of Continental Cook , Cook [b]NAME [/b]: BENJAMIN ALOKE GOMES [b]EDUCATIONAL [/b]: Passed Class X in 1981 from St. Anthony’s High School, QUALIFICATION Kolkata. [b]PROFESSIONAL [/b]: i) Passed “COOKERY TRADE TEST” in 27.01.1994 from the QUALIFICATION Institute of Hotel Management Catering Technology & Applied Nutrition, Mumbai. ii) Passed the “FOOD PRODUCTION (COOKERY & BAKERY) COURSE” in 28.10.2005 from St. Joseph Catering School, Kolkata. iii) Passed The “STCW COURSE 95 “ PASSENGER SHIP FAMILIARISATION COURSE” in 2007 from “Naval Marine Academy, Mumbai. PROFESSIONAL EXPERIENCE i) Presently working in M/S LOUIS CRUISE LINES LTD, “M/V LOUIS MAJESTIC” as COOK-A(HOT) from 10.08.2010 to 16.05.2011 ii) PULLAMANTURAS”in “Ocean Dream”as first cook from 31/07/2009 to 01/04/2010. iii) “MSC ORCHESTRA” as 2nd Cook from from 06/12/2007 to 05/09/2008 iv) “M/V HEBRIDEAN SPIRIT” as Chef de Partie from 03/01/ 2007 TO 18/04/2007 v) M/S LOUIS CRUISE LINES LTD, “M/V ARIEL” as COOK – A (HOT) from 20/04/2006 TO 14/11/2006. vi) CELEBRITY CRUISES, APPOLO SHIP CHANDLERS, MIAMI, FLORIDA as Cook Round from 24/03/2001 TO 30/01/2005. vii) Abu Dhabi Grand Hotel (U.A.E) as a Continental Cook (Commi-1) from 18/02/1999 to 08/11/1999. viii) Abu Dhabi National Hotel Company (U.A.E) as a Continental Cook from 06/01/1997 to 23/01/1999. ix) Bin Jabr Rezayat Catering & Service co. Ltd., Abu Dhabi (U.A./E) as a Continental Cook, from 01/03/1994 to 13/04/1996. x) AlMutawa & Algosaibi Catering Company, Kuwait as Continental Cook From 04.02.1992 to 15.12.1992. xi)Damac Catering Company, Dubai (U.A.E), as an Assistant Continental Cook from 31/08/1989 to 12/05/1991.[/QUOTE]
