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Holiday Inn Saudi Arabia : Restaurant Manager
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Holiday Inn Saudi Arabia : Restaurant Manager
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[QUOTE=Guest-IJT;139106][b]Name [/b]: ramakrishnan.p [b]Email [/b]: ramky1983 AT yahoo.co.in [b]Designation / Skillset[/b] : Restaurant Manager Respected sir, This letter is to explore an opportunity for a suitable position in your esteemed organization. My resume is enclosed for your kind consideration. I am a hotel management student and I had completed my diploma in hotel management and catering technology (American hotel Lodging association) from Sri Balaji Catering College, Srirangam, Trichy. In my academic career I have learned fundamental aspect in areas such as food and beverage services, Front office, Food Production, and Housekeeping. I had done my specialization in food and beverages service department. During this tenure I have developed my knowledge in different areas of food and beverages in various multi cuisine restaurants, coffee shop, bar and proved my potentials as a supervisor in various respected F & B service outlets and worked as a team facilitator and polished my skill of customer accusation and team coordination for a better output. I have nurture myself motivation power and my positive my work and hard working mentality, my communication and presentation skill is an added advantage in boosting up my career and my positive attitude and outlook with an ability to work as a team member also enhance my personality as a professional. I eagerly look forward to hear from you. Thanking you Sincerely yours Ramakrishnan [u][b]Resume[/b][/u] : An experienced personality in food and beverage service for nearly more than six years with a discipline knowledge about hotel service management. To achieve a challenging position where my acquired skills, creativity and knowledge will be utilized towards growth and advancement. - Perusing final year in B.Sc . Tourism, Hotel Management and Catering Science affliated to Manonmaniyam Sundaranar University, Trinelveli - Diploma in Hotel Management & Catering Technology in Sree Balaji College of Hotel Management & Catering Technology , Trichy - American Hotel & Lodging Association (A.H.L.A) in Sree Balaji College of Hotel Management & Catering Technology , Trichy - Certified Course of Food & Beverage Service in Jenny Academy of Tourism and Hotel Management , Trichy. - Worked as a Captain , Food & beverage department in Hotel Atithi (AIKEN SPENCE GROUP HOTEL), Pondicherry from Aug 2008 to Mar 2011. [b]Job Profile [/b]: - To promote a customer focused culture by example and by encouraging in house training of all team members through an agreed training plan - To assist in the management of the outcomes of monthly customer linking these to changes in procedure and team training - To ensure the use of current standard operation procedures by all team members with in the department - To be able to work within any section within the food and beverage department - To be responsible for managing the time keeping records for all team m ember on your shift - To ensure the effective management ,motivation , training and development of all member employed in the bars and restaurants - To ensure facilities comply with all relevant legislation relating to health and safety, food hygiene regulations and licensing legislation. - To promote a safe , healthy and environmentally secure environment - To ensure the ongoing compliance with statutory requirements relating to the work of the department - To assist in the effective and efficient management and delivery of all bar, restaurant and conference food and beverage activities - To act as team leader with in the food and beverage operation - To act as duty manager as required - Worked as a Captain in Pride Group of Hotel , Chennai From Jul 2007 to Jul 2008 [b]Job Profile [/b]: - Manpower scheduling in the outlets - Guest relations and problem solving capacity - In charge of standards training for his domain of responsibility - Lead of team of waiters in assisting for his domain of responsibility. - Compiling table d’ hote menu for reservations in restaurants - Briefing, strict indent procedures and cost control to reduce operational costs. - Involvement in organizing event and food fiestas. - Training of team members - Worked as a Guest Service Associate in Taj Deccan Oddysey , Mumbai from Oct 2005 to Oct 2006 [b]About Taj Deccan Oddysey [/b]: It is a Special train on the palace on wheels to boost tourism on the Konkan route. This aims to be a complete 5-star hotel on wheels, with two restaurants and a bar, a sauna, business centre, and other such amenities on board. - Worked as a Steward in Green Park Hotel, Chennai from Mar 2005 to Sep 2005 - Worked as a Trainee Steward in Hotel Savera, Chennai from Jun 2003 to Dec 2004 A 50 days programme in Hotel Welcome Group in Grand Kakatiya Sheraton Hotel & Tower, Hyderabad. - A 45 days programme in Hotel Club Mahindra Lake View, Munnar - A Six Months I.E.T training in Hotel Taj Majaran, Mangalore. Got a STAR EMOLOYEE OF THE MONTH Apr-2009 award in Hotel Atithi,Pondicherry Acquired a BEST EMPLOYEE OF THE YEAR (2007 – 2008) award in Pride Group of Hotel, Chennai Got a BEST EMPLOYEE OF F&B SERVICE EXCELLENCE AWARD, Jun 2005 in Green Park Hotel , Chennai I familiar with hotel management & service aspects. I hereby declare that the above written particulars are true to the best of my knowledge and belief. [b]Place [/b]: [b]Date [/b]: Signature (P.Ramakrishnan) ------------------------------------------------------- [b]More Information about this submission and submitter [/b]:- ___________________________________________________ [b]Submission ID [/b]: 4388636 [b]Date & Time [/b]: 19th Jul 2011 2:42 PM (UTC) [b]IP Address [/b]: 117.242.209.29 [b]Browser Info [/b]: Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US) AppleWebKit/530.9 (KHTML, like Gecko) Chrome/2.0.180.0 Safari/530.9 Predicted Country ;: India[/QUOTE]
