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[QUOTE=Guest;130196]Curriculum Vitae
C. Sureshkumar
[b]E-mail [/b]: sureshbelin AT yahoo.co.in 
________________________________________
[b]Objective [/b]:
A challenging career which offers an opportunity to move up the organization hierarchy ,
In continuous learning and be part of team in achieving organization’s objectives.
[b]Educational Profile [/b]:
- Shevaroys college of Hotel Management & Catering Technology, Yercaud (Three year Diploma 2002 – 2005)
- Annamalai University Chidambaram. (Distance Education) 
 Bachelor of Business Administration, (Pursuing Final year)
[b]Computer Literacy [/b]:
- Ms- Dos, Ms Windows, Ms Word, Ms Excel, Power point, through Aptech Institute Dharmapuri.
[b]Industrial Exposure Training [/b]:
Name of the organization Duration Departments
Taj Garden Retreat Thekkady,Kerala 22 Weeks All Major Departments
[b]Previous Working Experiences [/b]:
- Working in ‘’Hotel Regaalis’’ as a Food & Beverage Associate Bangalore July 2005 to March 2007
- Done ODC’S and Weekend training at ‘’Hotel Shevaroys’’ Yercaud, Salem.
 [b]Current Working Experience [/b]:
- Working as a Assistant Facility Executive in SLN Enterprises 
 From 1st May 2007 to till the date
[b]Research Project [/b]:
- Operational Management of Housekeeping Department
[b]Area Of Specialization [/b]:
- Food and Beverage Service
- House keeping
[b]Awards and Achievements [/b]:
- Took part in Fusion of culture, food festival in display production section
- Took part in Global Delight, Food Carnival in service section
- Took part in Up Hill 2004, food carnival display and in charge of Indian cuisine 
[b]Other Courses [/b]: 
- Done a certificate course in Food Hygiene through Royal institute of Health & Hygiene, London
- Done a certificate course in H.A.C.C.P through Royal institute of Health & Hygiene, London
- Done a certificate course in Fire Safety through Royal institute of Health & Hygiene, London
[b]Hobbies [/b]:
- Reading Books, Listening Music
[b]Extra Curricular Activities [/b]:
Swimming, browsing.[/QUOTE]

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