Ask Question / Post resume

Post a reply to the thread: Fore Representations & Travels Pvt Ltd Delhi/NCR : travel agency operations

Your Message

Your Username:

Notes:-
1) You can copy and paste your full resume in the box below.
2) Or you can ask your question. We try to answer, as far as possible.

Title:

[QUOTE=Guest-IJT;129440]Respected sir
I am forwarding my resume for the post of catering assistant.
Given an opportunity i would give my best.
Thanking you.

[EMAIL="kumardhanendra@yahoo.co.in"]kumardhanendra@yahoo.co.in[/EMAIL]
mob. -9873659105

CURICULUM VITTAE 
Mr. DHANENDRA KUMAR 
OBJECTIVE To Scale new heights with better performance and 
guidance 
EDUCATIONAL QUALIFICATION 
> Matric from CBSE Board in 1989> Intermediate from magadh university in 1994 
> Three Year Diploma in Hotel Management from Empee Institute of Hotel 
Management and Catering Technology, Chennai, in 1997 
TRAINING EXPERIENCES . 
Twenty one weeks of industrial training in various departments of `The Krishna Oberoi` hotel, Hyderabad from 16-10-95 
to 02-03-96.. 
Summer Training in Hotel Yuvraj Palace, from April 1, 1995 to June 20, 1995, and 
further from April 2, 1996 to June 12, 1996.

WORK EXPERIENCES
PRESENTLY EMPLOYED:

THE PLAZA SOLITAIRE as RESTAURANT/BANQUET MANAGER

JOB DESCRIPTION
Managing restaurant & banquet operations

PREVIOUS EMPLOYERS
COUNTRY CLUB(EROS GARDENS) as RESTAURANT/BANQUET MANAGER

JOB DESCRIPTION:
Managing restaurant &banquets operations

SAS FOODS(TRIVANDRUM) as CATERING MANAGER

PERIOD OF JOB : OCT. 2008 DEC. 2008

JOB DESCRIPTION:
Managing food and beverage services for a 300 bed HOSPITAL

OTHER EMPLOYERS

RADHAKRISHNA HOSPITALITY SERVICES(MUMBAI) as CAMP BOSS/CATERING MANAGER

JOB PERIOD : JUNE 2005 AUGUST 2008

WORKED AT VARIOUS OFFSHORE & REMOTE SITES:

ONGC GANDHAR(GUJRAT)
ONGC DABKA (GUJRAT)
GEOFIZYAKA TORUN (GUJRAT)
JAGSON MAT DRIL (BOMBAY HIGH)
CAIRN ENERGY (SURAT)

JOB DESCRIPTION:

Managing food & beverage services and housekeeping services

SEASPAN HOSPITALITY SERVICES (MUMBAI) as CAMP BOSS/CATERING MANAGER

JOB PERIOD : NOV. 2002 MAY 2005

WORKED AT VARIOUS OFFSHORE LOCATIONS:

FRONTIER DUCHEES(DRILL SHIP, BOMBAY HIGH)
JAGSON MAT DRILL (BOMBAY HIGH)

JOB DESCRIPTION:

Managing housekeeping, food & beverage services

KISSAN CATERING SERVICES (JODHPUR) as CATERING MANAGER

JOB PERIOD : JULY 2001 OCT. 2002

WORKED AT VARIOUS REMOTE SITES :

ONGC JAISELMER
ONGC KARAIKAL
ONGC MEHSANA

JOB DESCRIPTION:

Managing housekeeping, food & beverage services

HOTEL AMBICA EMPIRE BEST WESTERN (CHENNAI) as SENIOR CAPTAIN

JOB PERIOD : AUG. 1999 JUNE 2001

WORKED IN VARIOUS FOOD & BEVERAGE OUTLETS :

SPECIALITY RESTAURANTS
COFFEE SHOP
BANQUETS
ROOM SERVICE
BAR

THE KRISHNA OBEROI(HYDERABAD) as HOTEL OPERATIONAL TRAINEE

JOB PERIOD : JUNE 1997 DEC. 1998

WORKED IN ALL F & B OUTLETS ON BASIS OF ROTAS

INTERESTS :

Reading daily newspaper, magazines,short stories
Enjoys listening bollywood music[/QUOTE]

All times are GMT +5.5. The time now is 01:28 PM.