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One2One Flights Gurgaon : Travel Consultants
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[QUOTE=Guest-IJT;129429]Kindly go through my resume if suit your requirement kindly call back on 91-9560344447 or my mail - ankur_arrolib20 AT yahoo.co.in ANKUR SAHNI OBJECTIVE: To achieve professional excellence in work through a Process of learning combined with experience and inclination, to derive a sense of accomplishment in my endeavours. EDUCATIONAL QUALIFICATIONS Degree Year of Passing Main Subjects Percentage Obtained Institution/ University/ Board B.Sc. (Hospitality, Catering & Tourism) 2008 F&B Service, F&B Production, Front Office, Housekeeping, Basics of Accountancy, Basic of Marketing, Environmental Science, Catering Management 61% IHM, Meerut B.A (Hons.) English 2008 English Literature 44% Delhi University Sr. Secondary 2004 Physics, Math, English, Chemistry & Computer Science 64% Happy Model School, C.B.S.E WORKING EXPERIENCE - Presently working with Sodexo-RKHS and sites handled during this tenure are as follows: - IGL(India Glycols Ltd.):- Responsibilities handled as Hospitality Manager- (i) Overall day-to-day responsibility for catering services of 150-200 pax. (ii) Maintain a high level of customer satisfaction and quality standards. (iii) Planning menus. (iv) Insuring health and safety regulations are strictly observed. (v) Monitoring the quality of the product and service provided. (vi) Provide direction, training, and development of employees. (vii) Dealing with staffing and client issues. (viii) Preparing projections for next months. (ix) Preparing DSS, MSS and MIS on daily & monthly basis. (x) Maintaining a close eye on Food Cost on routine basis. (xi) Daily checking of Indenting. (xii) Maintaining inventory on daily basis. (xiii) Coordinating with suppliers thus managing supplies - NHAI(National Highways Authority of India):-Responsibilities handled as Hospitality Executive- (i) Overall day-to-day responsibility for catering services of 350-400 pax. (ii) Maintain a high level of customer satisfaction and quality standards. (iii) Planning menus in consulting with chefs. (iv) Insuring health and safety regulations are strictly observed. (v) Monitoring the quality of the product and service provided. (vi) Provide direction, training, and development of employees. (vii) Dealing with staffing and client issues. (viii) Provide direct customer assistance. (ix) Perform Order Entry. (x) Complete follow-up of revisions and corrections. (xi) Organizing Meetings, Conferences & Parties both within & outside premises of NHAI & MoS. COMPUTER PROFICIENCY - Operating systems: MS-DOS, Windows 98/XP - Packages : MS-Office(Word, Excel, PowerPoint), Internet & E-mail operations TRAININGS COMPLETED - Successfully completed training in Guest Service from Country Inn, Bhimtaal. - Also completed training cum learning program at Taj Mahal Hotel, New Delhi. EXTRA CURRICULAR ACTIVITIES - Actively participated in various Schools’ competition & also achieved a respectable rank in few of them. STRENGTHS - Highly motivated and a team builder, willing to take up responsibilities. - Hardworking, Dedicated, Determined in completing work at given time. - Mould able personality, Flexible attitude - Punctuality - Interest in gaining knowledge - Friendly nature with colleagues PERSONAL DETAILS Date of Birth : 08th October 1986 Father’s Name : Sh. Naresh Sahni Marital Status : Unmarried Language Proficiency : English & Hindi. Hobbies : Internet browsing Art and Craft Preferred Location of Work : Anywhere (India / Abroad) DECLARATION I hereby confirm that the information given above is true to the best of my knowledge. (ANKUR SAHNI) Place: New Delhi[/QUOTE]
