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[QUOTE=Guest;129196]CURRICULAUM VIATE [B]Name [/B]: GANESHRAJ. D [B]E-mail [/B]: ganivic AT gmail.com [B] ACADEMIC QUALIFICATIONS : Course Institution/University Year of Passing % of Marks :[/B] BACHELOR OF FISHERIES SCIENCES UNIVERSITY OF AGRICULTURAL SCIENCES BANGALORE, KARNATAKA, INDIA 2004 80.3% MASTER OF FISHERIES SCIENCES KARNATAKA VETERINARY, ANIMAL AND FISHERIES SCIENCES UNIVERSITY, BIDAR, KARNATAKA, INDIA 2006 90.3% [B] COMPUTER KNOWLEDGE [/B]: Basic MS – OFFICE, INTERNET, SPSS, PRIMER [B] WORK EXPERIENCE [/B]: - Currently working as a production manager cum quality assurance manager in KUKUPOA Ltd for last two years - I have worked for two and half years in VICFISH ltd as Production Incharge (EU .APP – 205,FDA reg .no.17028760728,brc approved plant ) - TOTAL EXPERIENCE IN FOOD INDUSTRY- 4.5YEARS - I have very good knowledge of HACCP of all food products and I have adopted it for a chicken processing Industry and recently we are approved from BRC, since January 2011. - Worked as In –charge of raw material up to final product loading and also in-charge of workers . - Ensuring the receiving of quality fishes based on physical ,chemical and microbiological parameters - Ensuring the proper processing of fishers as per the specifications of the export market. - Export of chill Nile perch fillet, steaks, fresh H& G and fresh portions, (150 tons / week ) for Anova food BV – Netherlands. - Preparing of small size packs of frozen whole fillets, steaks portions loin and cubes - Handled production and quality aspects of skin – on fillets belly flaps and also IQF H &G . - Handled production and quality aspects of clear smoke products for fillets, portion and loin used for color retention and also as preservative. - Handled production and quality aspects of I.Q.F Products of fillets, portion and loin cubes and steaks for Harry, ANOVA and Dubai retail markets. - Ensuring proper handling of products by workers, stock maintenance, product quality and worker’s hygiene. - Ensuring in getting better yield - Have got very knowledge of identification and analysis of hazards, identification of critical control points, establishing their critical control limits, system for monitoring the critical control points, corrective action to be taken, documentation concerning all procedures and records, verification and review procedures of process line. - Have prepared HACCP and GMP MANUAL for CHICKEN PROCESSING INDUSTRY, KUKUPOA LTD. - I have got thorough knowledge of processing Whole chicken as chilled and frozen products. We do prepare IQF of chicken parts and byproducts. - I am expertise in Value added products like Chicken patties/burgers, sausages of fish and chicken , fish battered products. - Lamb cuts, goat cuts are known additional expertise from my work experience. [B]PRODUCT EXPERIENCES IN INDIAN PROCESSING PLANTS :[/B] - Handled both production and quality aspects of head–on and head– less block frozen of all culture and marine species of shrimp. - Handled production and quality aspects of Tiger Prawn -P. Monodon. - Handled I.Q.F Production and quality aspects of black tiger shrimp –products like PD, PUD etc and white prawn . - Handled production and quality aspects of vacuum products of all fishery products - In addition to above have the experience of handing Independently Sixty tons of fish and Ten tons of chicken production/day without effecting quality and yield. - Well planning of production, hygiene and workers management are credentials of my work experience. - Handled production of squid, cuttle fish, Ribbon fish, mackerel seer fish reef cod etc. [B]EXPERIMENTS ACHIEVEMENTS :[/B] - I was involved in testing the effects of poly phosphate and non – poly phosphate on Nile perch fillets in combination with salt - I was instrumental in giving seminars regarding food handling and cleaner production on value added Nile perch and broiler chickens. [B]TRAINING UNDERGONE [/B]: - I have undergone intensive training program in culturing of fish organized by our college during the course program and Rural Fisheries Work program - I have undergone intensive training in EC approved plants situated around Mangalore, India. [B] SKILLS [/B]: - I am familiar with Microbiological techniques, Ante-mortem and Post-mortem tests, and sensory evaluation of Raw material and Finished product and daily sanitation of on line processing.[/QUOTE]
