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[QUOTE=Guest-IJT;123342][b]Name [/b]: sant kumar karn [b]Email [/b]: santkarn AT yahoo.co.in [b]Designation / Skillset[/b] : deputy f&b manager i am hospital catering professional, i had a more than 15 years of exp.in hospital catering. i am looking for a job in any suitable post. [u][b]Resume[/b][/u] : [b]Career Objective [/b]: Seeking a challenging position where I will utilize my education, professional experience, excellent customer service skills, project management, vendor management, material management, communication, and technical skills to contribute to companies’ daily operations as well as its vision for the future. [b]Educational Qualification [/b]: Name of Examination Institute/School Board/University Year of passing 02 years Post Graduate Diploma in Business Administration Symbiosis Centre for Distance Learning, Pune Symbiosis 2005 03 years Diploma in Hotel Management Catering Technology and applied Nutrition Indian Institute of Science and Management, Ranchi Indian Institute of Science and Management, Ranchi 1994 Intermediate in Commerce Stream Marwari College, Darbhanga Bihar Intermediate Education Council, Patna 1990 HSC Jagdish Nandan High School Bihar School Examination Board, Patna 1988 [b]Computer Proficiency [/b]: - MS OFFICE - Basic Internet Applications Work Experience Summary I have 14 years of experience in Hospital Catering in JCI, NABH, NABL Accredited Hospital. Organization Designation Duration Profile on which I have worked. 1.Sterling Addlife Indian Limited (Sterling Hospital), Rajkot. 200 beded Super speciality Hospital Deputy F&B Manager 10th May 2010 till date Quality Control, NABH Training, Vendor Management, World Class Hygiene maintenance within the hospital. Safety Committee Member, Cost Control, Auditing, Daily Patient, Attendant, Staff Satisfaction Analysis ,Menu planning 2. B.L. Kapoor Memorial Hospital, New Delhi. (500 bedded Super specialty Hospital) Deputy F&B Manager 01 April 2009 to 10 April 2010 Quality Control, Cost Control, NABH Training, Vendor Management, Menu planning ,F&B Maintenance as Per HACCP, Audit, Daily Patient, Attendant, Staff Satisfaction Analysis, Training Development 3. Columbia Asia Referral Hospital, Bangalore (150 bedded Super specialty Hospital) Executive 11 June 2008 to 24 June 2009 Cost Control, NABH Training, 180 Cover Restaurant, Maintenance, HACCP Standard, F&B Maintenance, Quality Control, Daily Patient, Attendant, Staff Satisfaction Analysis, Training and Development., Menu planning 4. Fortis FLT. LT. Rajan DHALL Hospital, Vasant Kunj (200 beded Super speciality Hospital) Delhi Sr F&B Supervisor 06 March 2006 to 07 June 2008 Vendor Management, Cost Control, Menu planning ,Quality Control, Daily Patient, Attendant, Staff Satisfaction Analysis 5. Indraprastha Medical Corporation Limited; Indraprastha Apollo Hospital, New Delhi. (695 bedded Superspeciality Hospital) Sr Captain Feb 1996 to Feb 2006 JCI training, Daily Patient, Attendant, Staff Satisfaction Analysis, Cost Control, Training and Development. [b]OJT (On Job Training) Exposure [/b]: Training Title Duration Organization Place NABH 4 months Sterling Hospital Rajkot NABH 6 Months B.L. Kapoor Hospital Delhi HACCP 01 Month Columbia Asia Referral Hospital Bangalore JCI 02 years Apollo Hospital New Delhi OA STUDY PRACTICAL TRAINING EXPERIENCE Training Title Duration Organization Place Industrial Training 6months The Kenilworth Hotel Bhubaneswar [b]Declaration [/b]: I hereby declare that all the information furnished above is true to the best of my knowledge and beliefs. ------------------------------------------------------- [b]More Information about this submission and submitter [/b]:- ___________________________________________________ [b]Submission ID [/b]: 4298020 [b]Date & Time [/b]: 25th Jun 2011 10:37 AM (UTC) [b]IP Address [/b]: 58.68.123.2 [b]Browser Info [/b]: Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1; .NET CLR 2.0.50727; .NET CLR 1.1.4322; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729) [b]Predicted Country [/b]: India[/QUOTE]
