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[QUOTE=Guest-IJT;121359][b]Name [/b]: Manish Arjanbhai Vala [b]Email [/b]: manishvala79 AT gmail.com [b]Designation / Skillset[/b] : Unit Manager Dear Sir / Madam Kindly find the attached copy of my cv as Manish A. Vala. Regards Manish Vala [u][b]Resume[/b][/u] : OBJECTIVES - To work with an Organization and to gain more knowledge and experience. - To put my best effort in my work so as to make the organization grow and thereby grow with the organization. - To be successful, desire to excel and achieve the highest level satisfaction PERSONAL DETAILS [b]Date of Birth [/b]: 30th June, 1979 [b]Languages Known [/b]: English, Hindi, Gujarati and Marathi. EDUCATIONAL QUALIFICATION - Completed Schooling from L.K.Waghji S.S.C Maharashtra Board in March 1994 - Completed College from D.G.Ruparel H.S.C. Maharashtra Board in March 1996 - Completed B.Com. from D.G.Ruparel in March 2002 TECHNICAL QUALIFICATION - Done a course in Microsoft Windows. - Operated Computer & Software Programmers WORK EXPERIENCE [b]Organization [/b]: Utopia Hospitality Pvt. Ltd. [b]Unit [/b]: Ceremonia Banquets Goregaon St. John’s Universal High School. Goregaon Universal High Malad. Malad-east Universal School Tardeo. Universal High Thane. Thane Bhramand. [b]Job Profile [/b]: Operation Manager [b]Job Description [/b]: CLIENT: His main responsibility is to keep Client happy by giving the professional services and expected result. Of all school catering service be on time, with Banquets inquires and Banquet party’s. [b]MANAGEMENT [/b]: He has to inform his management regarding the actual position of his unit. His food cost, labors cost, material cost and profit. Policy making in respect to contract between Clients and His Company.. [b]EXECUTIVE CHEF [/b]: Co-ordinate with Chef regarding staffing in kitchen, Menu planning for all school unit and Banquets. Food cost, Cost control, Hygiene and Sanitation, Safety and maintenance of equipments, Inventory and consumption statement. With Storekeeper by MMS system. [b]ACCOUNTS [/b]: Responsibility to keep account be on time School billing from all units, Banquets party billing submission on 16th 1st of every months, Suppliers/Vendors monthly billing and payment, Staff salary Details. [b]Tenure [/b]: From 23rd February. 2010 to till date. [b]Organization [/b]: Encore Hotels Pvt. Ltd. [b]Unit [/b]: Anand Rathi Financial, (Lower Parel) Times Tower, (Lower Parel) Rajdhani Bombay Central, (B.C.T.) Just Solitaire Universal Banquets (Goregaon) [b]Job Profile [/b]: (USOM) Unit Sales & Operation Manager [b]Job Description [/b]: MANAGEMENT: He has to inform his management regarding the actual position of his unit. His food cost, labors cost, material cost and profit. Policy making in respect to contract between Clients and His Company. [b]EXECUTIVE CHEF [/b]: Co-ordinate with Chef regarding staffing In kitchen, Menu planning Food cost, Cost control, Hygiene and Sanitation, Safety and maintenance of equipments, Inventory and consumption statement. [b]Tenure [/b]: From 4th July. 2008 to 31st January [b]Organization [/b]: Monoginis Hospitality Services. [b]Unit [/b]: Saifee Hospital Trust (Charni Road, Mumbai) [b]Job Profile [/b]: F & B Executive [b]Job Description [/b]: CLIENT: His main responsibility is to keep client happy by Giving the professional services and expected Result. [b]PATIENT [/b]: Meeting patients their relatives and feedback to improve the services. Considering their needs, requirements, ideas and implement for better services. VISITOR’S CAFÉ: Co-ordinate with the in- charge to improve the sales in VC. Maintaining the hygiene standard, customer feedback and satisfaction, improvement in quality of food, attractive presentation. F & B IN-CHARGE: Co-ordinate with him for staffing of the stewards, etiquettes, grooming of stewards. Improvement in patient’s service, interaction with nurses, Doctors, Consultants. Patient’s feedback, Cost controls of consumables, minimizing the wastage, Month end consumption and inventory statement, safely and maintenance of equipments. Tenure : From 20th June 2005 Organization : Radhakrishna Hospitality Services. Unit : Dhirubhai Ambani International School (BKC) Job Profile : Sr. Captain (Operation) Job Description: Team Leader, Team Trainer, Operations, Generating Reports for Management Information System Cost Control. Tenure : From June 2003 Organization : Radhakrishna Hospitality Services. Unit : Desi Deli (Mumbai Central) Job Profile : Outlet In-charge / Crew Leader Job Description: Team Leader, Team Trainer, Operations, Generating Reports for Management Information System Cost Control. Tenure : From November 2002 Organization : Radhakrishna Hospitality Services. Unit : Lilavati Hospital & Research Center (Bandra) Job Profile : Captain (Shift In-Charge) Job Description: Team Leader, Team Trainer, Operations, Generating Reports for Management Information System Cost Control. Tenure : From February 1998 ACHIEVEMENTS - Participated in Indian Food Festival In Eurest Raytheon In Russia August 2002 - Best unit Employee for the Maharashtra Board R.K.H.S. Year 2001 – 2002 - Best Lilavati Unit Employee for the Year 2001 – 2002 STRENGTH - Discipline and Professional Approach towards work. - Strong Communication Skills. - Curios and Everyday to learn new things. I Manish Vala s/o Arjanbhai Vala certify that all the above Information is true to the best of my knowledge. Date: Yours Faithfully, Place: Mumbai (Manish A. Vala) ------------------------------------------------------- More Information about this submission and submitter:- ___________________________________________________ Submission ID : 4280303 Date & Time : 21st Jun 2011 8:09 AM (UTC) IP Address : 120.63.8.51 Browser Info : Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.2.17) Gecko/20110420 Firefox/3.6.17 Predicted Country : India[/QUOTE]
