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[QUOTE=Guest;116036]Kindly find my cv attached as below,
TEJAS SONSURKAR
 tejas0285 AT yahoo.com 
[b]Objective [/b]:
Seeking a challenging position in a dynamic organization to utilize my skills and abilities that offers personal and organizational growth while being resourceful, innovative and flexible.
[b]Academic Record [/b]:
B.sc in Hotel and Tourism Management J.J School of Arts Campus (Yashwantrao Chavan Maharashtra Open University August 2010) securing first class.
Diploma in Hotel Management and Catering Technology. (HMCT)
 EXAM BOARD YEAR SPECALISATION CLASS
 T.Y.HMCT Maharashtra Board 2005-06 PRODUCTION &
SERVICE Second
 S.Y.HMCT Maharashtra Board 2004-05 PRODUCTION &
 SERVICE Second
 F.Y. HMCT Maharashtra Board 2003-04 PRODUCTION &
SERVICE Second
[b]Secondary Examination [/b]:-
EXAM BOARD YEAR CLASS
H.S.C Maharashtra Board 2002-03 First
S.S.C Maharashtra Board 2000-01 Second 
[b]Experience [/b]:
1. Sodexo food solution private Ltd as Unit Manager (Campboss) on Transocean rigs and Transocean guest house powai from 11th Jan 2010 to till date.
[b]Job profile [/b]:
- Responsible for catering operation on the rigs and guest house.
- Maintaining proper stocks of food items.
- Maintaining proper FIFO standards
- Ensuring a high standard of personal & store cleanliness as per HACCP standards.
- Ensuring good communication with client & handling payment.
- Having proper knowledge of product.
- Handling the shift & allotting the duties.
2. Mars corp. as commi 2
[b]Job Profile [/b]:-
- Responsible for making mise-en-plan for daily operation.
- Maintaining the temperature of the food while being prepared and served.
- Worked hotel restaurant , pool bar, live counter to pass on the manager intentions to the Guest queries and orders
3. Costa cruise liner as Gardmanger chef (commi).
[b]Job Profile [/b]:-
- Handling the shift while buffet in progress.
- Maintaining the temperature of the food while being prepared and served.
- Responsible for maintaining proper store and indent for day today transaction
- Worked as hotel restaurant, pool bar, live counter to pass on the chef intentions to the Guest queries and orders
4. TGI Fridays Mumbai as Kitchen Associate.
[b]Job Profile [/b]:-
- Responsible for making mise-en-plan for daily operation.
- Maintaining ticket timing restaurant food deliveries
- Serving food at proper temperature and taste quality
- Maintaining proper store and indent for day today transaction.
[b]Trainings [/b]:
Industrial Trainings 
1. Kohinoor continental in Food and beverage service 
2. Hotel Sharnam in kitchen department
3. Hotel Abbott in Food and beverage service and kitchen department[/QUOTE]

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