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Buddys Broaster Delhi : Chef, Cook,HACCP
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Buddys Broaster Delhi : Chef, Cook,HACCP
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[QUOTE=Guest;114855]CURRICULUM VITAE BANEET KUMAR [b]E-MAIL [/b]: baneet90 AT gmail.com CAREER OBJECTIVE - TO WORK IN AN ORGANIZATION WHERE THERE WILL BE BETTER WORK ENVIRONMENT AND MY SKILLS AND KNOWLEDGE ARE USED TO UTMOST DEVELOPMENT OF THE ORGANIZATION EDUCATIONAL QUALIFICATION - 10TH PASSED FROM H.P.B.S.E. DHARAMSHALA - 12TH PASSED FROM H.P.B.S.E. DHARAMSHALA PROFESSIONAL QUALIFICATION - DIPLOMA IN FOOD PRODUCTION FROM CHANDIGARH INSTITUTE OF HOTEL MANAGEMENT, SECTOR-42, (F.C.I.) CHANDIGARH COMPUTER LITERACY - BASIC KNOWLEDGE OF COMPUTER WORKING EXPERIENCE - 6 MONTHS INDUSTRIAL TRAINING IN KITCHEN, HOTEL PARKVIEW, SECTOR-24, CHANDIGARH - 6 MONTHS JOB TRAINING IN SOUZA LOBO RESTAURANT, M-51, G.K-II, NEW DELHI[/QUOTE]
