Help
Home
Search the Forum
You are Here :
Forum
Lists
Placement Agencies
New Almas Enrerprises : Mumbai
Ask Question / Post resume
Post a reply to the thread:
New Almas Enrerprises : Mumbai
Your Message
Your Username:
Click here to log in
Notes:-
1) You can copy and paste your full resume in the box below.
2) Or you can ask your question. We try to answer, as far as possible.
Title:
[QUOTE=Guest-IJT;108148][b]Name [/b]: Pardeep kumar [b]Email [/b]: deep.mitharwal AT yahoo.com [b]Designation / Skillset[/b] : Asstt. manager production M.Sc(Food Science & Tech.) , MBA(Operation Mgtm. & Human Resource Mgtm. ) with 31 months industrial exposure [u][b]Resume[/b][/u] : Willing to work as a key player in challenging & creative environment with intend to build a career in leading corporate of hi-tech environment. EXECUTIVE SUMMARY - A result driven professional with 2.5 yr. of experience in production, in Food Processing Industries. - Currently designated as Astt. Manager Production With Frontier Biscuit (P) Ltd. ,New Delhi . - Implementation of quality standards laid down by company. - Ensuring quality of produce at the source level itself. - Experience in Manpower handling . - Possess excellent analytical, interpersonal, relationship building and team building skills with establishing quality systems and procedure. EMPLOYMENT CHRONICLE Frontier Biscuit (P) Ltd. Since July.13,2008 New Delhi Astt. Manager Production KEY RESULT AREAS - Responsible for the quality of raw material and finished product. - Implementation of HACCP system and its monitoring. - Implementation of pre requesting programs (GMPs ,GLPs ,PH ,FIFO ,FDS and others) for food safety systems. - Organizing Food safety training programs for each site’s staff and workers. - Total responsibility of raw and finished product Quality, storage condition & processing. - Taking care of Technical and Quality issue related to production. - Reporting to Quality Manager (Daily Basis).Maintaining of all the relevant records. - Making action plan for weekly schedule of Teammates. - Developing processes to insure smooth establishment of product commercially. - Conducting regular inspection for Food Safety Risk Assessments for process compliance. - Online testing of GSM wrapper & biscuit moisture. - Testing of all Maida, SMP, Fat ,Finished biscuits etc. SIGNIFICANT HIGHLIGHTS - Significantly contributed in escalating client’s satisfaction level in terms of quality food items. - Resolved critical control points of each step during warehousing. [b]- Significantly contributed in ISO 22000 [/b]:2005 documentation at different CCP steps. KEY RESULT AREAS Operations Management - Ensure adherence to the TPM,MM,SGA,QIT,PST,OPL,GTT,KAIZEN procedures and practices on the shop floor. - Generate and issue instruction to factory shop floor. - Facilitate execution of production instructions by allocating appropriate resources. - Cascade and execute production plans and adjust operational activites by situation assessment according to available information and resources for optimum production performance (manpower, material and machine) and production attainment. - Plan, coordinate and follow-up maintenance activites viz. routine, periodic maintenance and CIP /shutdown activites. - Control cost of production by efficient management of available resources as per standards and safeguarding quality and safety of people and products. - Suggesting production practices to reduce losses and reduce microbiological contamination. - Technical knowledge of multi-pack machine Reports & Documentation - Reporting to Production Manager, Unit Head, General Manager & MD of Daily Production. - Calculation of shift Yield / Waste. - Calculation of Shift OEE. - EHS Incident Report. - Quality Non Conformity Report.. - Interview of teammates during recruitment. - Steering Committee member. KEY RESULT AREAS - Quality Control of raw and finished product. - Standardization of packaging Material. - Implementation of GMP &GSP. - Process Control and Monitoring. - Develop Process Parameter. - Implementation of New Packing Materials. SCHOLASTICS Qualification Board/University Year of passing Percentage (%) MBA Sikkim Manipal University,Dadri 2010 82% M.Sc (Food Science & Technology) Chaudhary Devi Lal University,Sirsa 2008 62% B.Sc (Non-Medical) Kurukshetra University,Kurukshetra 2006 55% INTERMEDIATE(Science) H.B.S.E 2002 54% MATRICULATION H.B.S.E 2000 72% PROJECT UNDERTAKEN - Manpower Allocation And Its effect on Different Departments of Frontier Biscuit Pvt. Ltd, New Delhi during MBA. - Effect of incorporation of Amla & Banana powder on quality characterstics of Apple chutney during M.Sc level. FIELD EXPOSURE TRAINING - Undergone six weeks summer training in Ganesh Scientific Research Foundation ,New Delhi. - Undergone six weeks summer training in NITCON organized by ministry of food industries at Sirsa(Haryana). - Received training for production from Frontier Biscuit(P) ltd. COMPUTER Working Knowledge of MS Office (Power Point, Excel, MS Word access) & Internet Application. [b]Declaration [/b]: I hereby declare that the above –mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above – mentioned paticulars. [b]Place [/b]: ( Pardeep Kumar) ------------------------------------------------------- [b]More Information about this submission and submitter [/b]:- ___________________________________________________ [b]Submission ID [/b]: 4205863 [b]Date & Time [/b]: 3rd Jun 2011 4:46 AM (UTC) [b]IP Address [/b]: 122.160.34.16 [b]Browser Info [/b]: Mozilla/5.0 (Windows NT 5.1) AppleWebKit/534.24 (KHTML, like Gecko) Chrome/11.0.696.65 Safari/534.24 Predicted Country : India[/QUOTE]
