Ask Question / Post resume

Post a reply to the thread: ADVANCE DIABESE CARE PVT LTD Mumbai, Rajkot, Surat : NURSE

Your Message

Your Username:

Notes:-
1) You can copy and paste your full resume in the box below.
2) Or you can ask your question. We try to answer, as far as possible.

Title:

[QUOTE=Guest-IJT;102079]sir
Myself Pooja mishra wants to apply for the advertised post as i am a post graduate in foods and nutrition from pantnagar university and holds a 3.5yr experience as lecturer in the same field.

contact no.09370238529
email id- poojabhagat1 AT yahoomail.com

CAREER OBJECTIVE
To put my knowledge in a practically challenging environment that will allow me to offer others the benefit from my expertise and experience and to expand my experience in nutrition..
SKILLS
- Can plan food and nutrition programs.
- Educate and advise regarding dietary related disorders and can gain patients cooperation in following recommended diet.
- Prepare records and reports.
- Calculate patients' nutritional requirements using standard equations based on assessments of body type and other relevant factors.
- Analyzing the nutritional content of food , delivering group sessions to a variety of audiences including children and patient groups.
- Write articles for local and national newspapers and newsletters and advise hospital catering departments about the specific dietary requirements of patients
- Good knowledge of health and hygiene issues.
- Good communication and computer skills.

EMPLOYMENT
Khandelwal college of Mgt.Science & Technology,U.P. (Aug 2006-Jan 2010)
Lecturer
Christian Medical College, Ludhiana, Punjab (one month)
Trainee dietetics
SRMS medical college, Bareilly, U.P. (one month)

Trainee dietetics
Roles:
- Provided lectures to students regarding health and nutrition
- Responsible to organize various training and nutrition prpgrams for students and local people.
- Helped rapid assessment team with the carrying out of nutritional surveys as per requirement.
- Offered advice on diet-related concerns such as weight loss and cholesterol reduction.
- Supervised the preparation and serving of meals.
- Prevent and treat illnesses by promoting healthy eating habits.
- Suggested diet modifications as per requirement.
- Provided food service systems for institutions such as hospitals and schools.

QUALIFICATION AND TRAINING
- Qualified UGC National eligibility test for lecturership ‘2005
- Master of Foods and Nutrition, G.B. Pant University of Agriculture &Technolgy ,Pantnagar, Uttarakhand (2006)
- Bachelor of Science in Home Science, G.B. Pant University of Agriculture &Technolgy ,Pantnagar, Uttarakhand (2004)
- Three mths certificate in food processing and preservation.
*Persuing Masters in Hotel Managment ,Icfai University, Hyderabad[/QUOTE]

All times are GMT +5.5. The time now is 09:07 AM.